Precision Meat Cutter & Prep Specialist

Grazianos Group; Coral Gables (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Grazianos Group in Florida is seeking a skilled butcher to cut, trim, and prepare meat for grocery stores and restaurants. The role emphasizes safety and quality, working with meat-cutting equipment to meet specifications.

You will handle packaging, labeling, and price tagging, ensure freshness, and follow USDA guidelines. Prolonged standing, lifting up to 50 pounds, and working around carcasses are part of the job. Experience in meat cutting is preferred.

Qualifications

• At least 1 year of experience in meat cutting, packaging, and food handling.
• Ability to operate band saws and other meat-cutting equipment.
• Familiarity with USDA guidelines.
• Excellent communication and customer service.
• Strong organizational skills and attention to detail.

Responsibilities

• Operates meat processing equipment.
• Uses hand tools and power equipment to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Vacuum packs meat for distribution.
• Evaluates quality control and ensures workspace is sanitary.
• Ensures products comply with USDA guidelines.
• Receives and stores meat when delivered and ensures quality and freshness.
• Notifies manager of problems affecting product quality.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Skills

Customer service

USDA guidelines

Band saw operation

Organizational skills

Order accuracy

Tools

Band saws

Meat-cutting equipment

Job description

Grazianos Group in Florida is seeking a skilled butcher to cut, trim, and prepare meat for grocery stores and restaurants. The role emphasizes safety and quality, working with meat-cutting equipment to meet specifications.

You will handle packaging, labeling, and price tagging, ensure freshness, and follow USDA guidelines. Prolonged standing, lifting up to 50 pounds, and working around carcasses are part of the job. Experience in meat cutting is preferred.