Precision Meat Cutter: Fresh Cuts & Service

Save More Marketplace; Town of Minocqua (WI); On-site; USD 19,000 - 30,000; Full time

Job summary

Save More Food Market in Minocqua, WI seeks a dependable Meat Cutter to join the Meat Department. You will cut, prepare, package, and display fresh meat products while upholding high standards for quality, freshness, sanitation, and customer service.

Responsibilities include cutting beef, pork, poultry, and other meats, assembling customer-ready cuts, following cutting specifications, operating department equipment, and maintaining attractive displays. Prior meat-cutting experience preferred.

Qualifications

• Previous meat-cutting or butcher experience required.
• Knowledge of meat cuts and safe equipment operation.
• Ability to maximize yield while minimizing waste.
• Comfortable working in refrigerated environments.
• Able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Cut, trim, bone, grind, and prepare beef, pork, poultry, and other meat products.
• Prepare steaks, roasts, chops, ground meat, and other customer-ready cuts.
• Follow established cutting specifications, portion standards, and production plans.
• Operate saws, grinders, slicers, tenderizers, wrapping equipment, and other meat-department equipment.
• Package, weigh, label, price, and stock meat products.
• Maintain attractive, fresh, and fully stocked service and self-service displays.
• Inspect products for quality and freshness; monitor rotation.
• Assist with inventory, production planning and ordering; minimize shrink.
• Prepare special cuts and customer orders; provide knowledgeable service.

Skills

Meat cutting experience

Grocery dept experience

Quality focus

Team player

Refrigerated environment

Tools

Meat saws

Meat grinders

Meat slicers

Tenderizers

Job description

Save More Food Market in Minocqua, WI seeks a dependable Meat Cutter to join the Meat Department. You will cut, prepare, package, and display fresh meat products while upholding high standards for quality, freshness, sanitation, and customer service.

Responsibilities include cutting beef, pork, poultry, and other meats, assembling customer-ready cuts, following cutting specifications, operating department equipment, and maintaining attractive displays. Prior meat-cutting experience preferred.