Line Cook - Hotel Culinary Team & Events

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free room nights

Medical and dental insurance

401K with company match

Generous Paid Time Off

Job summary

Hyatt Hotels Corporation is seeking a Line Cook for their premier Kansas City location. The role involves preparing food items to deliver outstanding service while upholding sanitation standards.

Applicants should have 2-3 years of culinary experience, be passionate about food, and be available to work flexible shifts. The position offers excellent benefits including free room nights and medical insurance.

Qualifications

• 2-3 years of culinary experience required.
• Good working knowledge of accepted standards of sanitation.
• Availability to work different shifts including weekends and holidays.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment.
• Manage guest orders in a friendly, timely and efficient manner.
• Stock and maintain designated food stations.
• Practice correct food handling and storage procedures.

Skills

Food knowledge

Sanitation standards

English communication

Culinary passion

Education

High school diploma or GED

Food and sanitation certification

Job description

Hyatt Hotels Corporation is seeking a Line Cook for their premier Kansas City location. The role involves preparing food items to deliver outstanding service while upholding sanitation standards.

Applicants should have 2-3 years of culinary experience, be passionate about food, and be available to work flexible shifts. The position offers excellent benefits including free room nights and medical insurance.