Cook

Hulsing Hotels; Lawrence (KS); On-site; USD 19,000 - 22,000; Full time

Job summary

DoubleTree by Hilton Lawrence in Lawrence, KS is seeking a Line Cook to prepare items precisely and timely, representing the hotel to guests and supporting daily operations.

Responsibilities include cooking, maintaining equipment, stocking food lines, and adhering to cleanliness standards, with a professional appearance and confidentiality of hotel assets.

Qualifications

• High School Diploma or GED.
• At least 1 year of kitchen experience required.
• Team oriented, empathetic, friendly and show initiative.
• Represent the hotel professionally to guests.

Responsibilities

• Performs all methods of cooking and portion control per hotel specifications.
• Operates and maintains all kitchen equipment safely.
• Maintains food line stocked with required items.
• Continuously stocks and restocks items as needed.
• Maintains cleanliness and sanitation of cooking equipment.
• Completes cleaning tasks as assigned by supervisor.
• Notifies supervisor of safety hazards and guest complaints.
• Handles and stores food properly.
• Maintains professional appearance and protects company assets.
• Performs other duties as assigned.

Skills

Team oriented

Empathetic

Friendly

Initiative

Education

High School Diploma or GED

Tools

Ovens

Grills

Broilers

Fryers

Steam tables

Mixers

Knives

Slicers

Job description

Job Details: Job Location: DoubleTree By Hilton Lawrence - Lawrence, KS 66044, Position Type: Full Time, Salary Range: $14.50 - $16.00 Hourly, Job Category: Restaurant - Food Service, Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Maintains food line to ensure that all required items are properly stocked.
• Continuously stocks and restocks items as needed.
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
• Completes all assigned cleaning functions as specified by supervisor during working shift.
• Notifies supervisor of all potential safety hazards, as well as all customer complaints.
• Responsible for ensuring that all food is properly handled and stored.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Qualifications:

• High School Diploma or GED.
• At least one (1) year of previous experience in a kitchen environment is required.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.