Quality Kitchen Cook: Sanitation & Prep Expert

Pollo Campero; Frederick (MD); On-site; USD 19,000 - 25,000; Full time

Job summary

Pollo Campero in Frederick, MD is seeking kitchen team members to deliver high-quality food with precision and strict adherence to food-safety procedures. The role supports meeting restaurant demand and exceeding customer expectations.

You will maintain communication with front-of-house, monitor food quality, marinate and bread chicken, and ensure proper inspection and safety protocols are followed in a fast-paced kitchen environment.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Job description

Pollo Campero in Frederick, MD is seeking kitchen team members to deliver high-quality food with precision and strict adherence to food-safety procedures. The role supports meeting restaurant demand and exceeding customer expectations.

You will maintain communication with front-of-house, monitor food quality, marinate and bread chicken, and ensure proper inspection and safety protocols are followed in a fast-paced kitchen environment.