Precision Hot-Line Cook: Seafood & Sauce Expert

Kaiya Beach Resort; Rosemary Beach (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Kaiya Beach Resort in Inlet Beach, Florida, is seeking a motivated Hot Line Cook to join LAMUSE d’OR's coastal dining team. You will focus on mise en place, service, and precise preparation, with a strong emphasis on cleanliness and consistency.

Ideal candidates have a foundation in protein cookery, butchery, and sauce work, and you will work closely with an experienced culinary team to learn and grow. Evening, weekend, and holiday shifts are required for this role.

Qualifications

• Previous professional hot-line experience and a working understanding of classical cooking techniques.
• Solid butchery and sauce fundamentals; ability to handle a wide range of proteins.
• Comfort working in a fast-paced kitchen during active service and following recipes and established standards.
• Reliable and punctual, with a strong work ethic and the ability to work effectively as part of a team.

Responsibilities

• Prepare, organize, and execute daily mise en place and service for an assigned hot-line station.
• Butcher, trim, portion, and prepare fish, shellfish, poultry, beef, pork, and lamb with care for quality, yield, and waste.
• Prepare and finish stocks, reductions, emulsions, and sauces; understand seasoning, consistency, mounting, and finishing.
• Cook proteins accurately to requested temperatures and execute recipes, portion specifications, plating standards, and production checklists.
• Taste preparations regularly and maintain consistent flavor, texture, presentation, and quality throughout service.
• Properly label, date, rotate, cool, and store food; follow food-safety, allergen, and cross-contamination procedures.
• Follow opening, closing, cleaning, and sanitation procedures; maintain a clean, organized, and safe station throughout the shift.
• Communicate clearly and respectfully with chefs, cooks, servers, and other team members; demonstrate professionalism and hospitality toward guests and colleagues.
• Be willing to learn new techniques, recipes, equipment, and work methods; assist with additional kitchen responsibilities as directed.

Skills

Hot-line experience

Classical cooking techniques

Butchery fundamentals

Sauce fundamentals

Food safety awareness

Teamwork

Attention to detail

Education

Food Handler Certification preferred

Job description

Kaiya Beach Resort in Inlet Beach, Florida, is seeking a motivated Hot Line Cook to join LAMUSE d’OR's coastal dining team. You will focus on mise en place, service, and precise preparation, with a strong emphasis on cleanliness and consistency.

Ideal candidates have a foundation in protein cookery, butchery, and sauce work, and you will work closely with an experienced culinary team to learn and grow. Evening, weekend, and holiday shifts are required for this role.