Precision Food Runner — Fast, Allergy-Safe Service

SIXTY VINES NASHVILLE, LLC; Nashville (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

Sixty Vines Nashville, LLC is seeking a focused food runner to support a fast-paced service, ensuring accurate plate delivery, correct seat numbering, and vigilant allergy precautions. The role emphasizes attention to detail, strong communication, and the ability to perform under pressure in a busy dining room.

You will collaborate with expo, kitchen staff, and servers to maintain smooth service, uphold food safety standards, and assist with table maintenance and guest needs during peak hours.

Qualifications

• Ability to memorize table layouts and seat numbering system.
• Strong attention to detail and accuracy under pressure.
• Understanding of food allergies and cross-contact prevention (training provided).
• Ability to work efficiently in a fast-paced, high-volume setting.
• Team-oriented mindset with strong sense of urgency.
• Prior restaurant or food running experience preferred.

Responsibilities

• Deliver food quickly and accurately using proper seat numbers—no “auctioning” food.
• Verify each dish against the ticket before leaving the kitchen.
• Clearly identify and confirm allergy-specific meals before delivering to the table.
• Communicate directly with expo, kitchen staff, and servers regarding modifications and allergy alerts.
• Announce dishes confidently and confirm with guests when delivering allergy-sensitive items.
• Ensure proper food handling procedures are followed at all times.
• Maintain cleanliness and organization of expo line and service stations.
• Assist servers with table maintenance and guest needs when appropriate.
• Support smooth communication between front and back of house during peak service.

Skills

Attention to detail

Communication skills

Team player

Memorize seating layout

Allergy awareness

Work under pressure

Job description

Sixty Vines Nashville, LLC is seeking a focused food runner to support a fast-paced service, ensuring accurate plate delivery, correct seat numbering, and vigilant allergy precautions. The role emphasizes attention to detail, strong communication, and the ability to perform under pressure in a busy dining room.

You will collaborate with expo, kitchen staff, and servers to maintain smooth service, uphold food safety standards, and assist with table maintenance and guest needs during peak hours.