Precision Food Prep & Safety Operator

Shyft6; Fall River (MA); On-site; USD 30,000 - 42,000; Full time

Job summary

Shyft6 is seeking a reliable Food Production Associate to support accurate preparation of ingredients for our production lines. The role emphasizes food safety, quality, accuracy, cleanliness, and productivity in a fast-paced manufacturing setting.

Responsibilities include weighing, labeling, documenting lot numbers, following GMP/HACCP procedures, and maintaining a safe workspace. Training and teamwork are encouraged to uphold high standards.

Qualifications

• High school diploma or equivalent preferred.
• Basic math, computer, communication, and organizational skills.
• Ability to multitask, prioritize, and work independently.
• Ability to work effectively in a fast-paced manufacturing environment.

Responsibilities

• Break down, weigh, measure, and label bulk ingredients according to recipes and SOPs.
• Accurately document lot numbers, weights, and labels to maintain inventory accuracy.
• Follow all food safety, GMP, allergen control, and HACCP procedures as applicable.
• Minimize waste and prevent foreign material contamination during ingredient preparation.
• Maintain a clean, organized, and safe work area using Clean-as-You-Go practices.
• Safely operate pallet jacks, production equipment, and knives as required.
• Complete required production and food safety documentation accurately.
• Meet individual production and performance goals (KPIs).
• Participate in required training and assist with training new team members when needed.
• Perform other related duties as assigned by leadership.

Skills

Basic math

Computer skills

Communication

Organizational skills

Multitasking

Independent work

Education

High school diploma

Tools

Pallet jack

Job description

Shyft6 is seeking a reliable Food Production Associate to support accurate preparation of ingredients for our production lines. The role emphasizes food safety, quality, accuracy, cleanliness, and productivity in a fast-paced manufacturing setting.

Responsibilities include weighing, labeling, documenting lot numbers, following GMP/HACCP procedures, and maintaining a safe workspace. Training and teamwork are encouraged to uphold high standards.