Hands-On Quality & Food Safety Tech II

Shyft6

Fall River (MA)

On-site

USD 42,000 - 66,000

Full time

9 days ago
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Job summary

Shyft6 is seeking a hands-on QA Inspector to ensure products meet food safety and quality standards through inspections, testing, and collaboration with production teams. You will perform finished product testing, collect data, calibrate instruments, maintain documentation, and support batch adherence audits in a fast-paced manufacturing environment in Fall River, MA.

Ideal candidates have a high school diploma, experience in food handling or manufacturing, attention to detail, and a proactive

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in food handling, food manufacturing, or a manufacturing environment is preferred.
  • Customer service experience is welcomed and considered a plus.
  • Willingness to learn and strong work ethic encouraged even if not all qualifiers are met.

Responsibilities

  • Perform QA inspections in production to ensure conformance to standards and document findings.
  • Conduct finished product testing and ensure proper data entry and documentation.
  • Assist with calibration and maintenance of laboratory instruments.
  • Maintain and organize lab supplies and records for traceability.
  • Support batch adherence audits and verify label and code quality.
  • Inspect for food safety hazards and ensure compliance of packaging and labeling.

Skills

Attention to detail
Problem solving
Data entry
Documentation
Quality assurance
Customer service

Education

High school diploma or equivalent

Tools

Laboratory instruments

Job description

Shyft6 is seeking a hands-on QA Inspector to ensure products meet food safety and quality standards through inspections, testing, and collaboration with production teams. You will perform finished product testing, collect data, calibrate instruments, maintain documentation, and support batch adherence audits in a fast-paced manufacturing environment in Fall River, MA.

Ideal candidates have a high school diploma, experience in food handling or manufacturing, attention to detail, and a proactive

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