Five-Star Butcher: Precision Prep & Banquet Inventory

Tao Group Hospitality; New York (NY); On-site; USD 30,000 - 48,000; Full time

Job summary

Tao Group Hospitality is hiring for a new concept in a five-star hotel on Park Avenue in Manhattan NoMad. The butcher will cut, marinate, and portion meats for banquets and daily service, coordinating with Sous Chefs and Chefs.

Experience with meat cutting, food prep, and knowledge of cuts is required. The role demands stamina, ability to lift up to 75 lbs, and adherence to safety standards in a fast-paced kitchen.

Qualifications

• 2-4 years of butcher experience.
• Education or food preparation or meat cutting experience required.
• Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
• Knowledge of meat preparation techniques and cuts.
• Strong communication and task management.

Responsibilities

• Cutting, grinding, and preparing meats for service.
• Cleaning and maintaining tools and equipment and ensuring labeling and stock-making procedures.
• Keeping records, inventory, and ordering.
• Performing quality inspections on meats and other products.
• Adhering to food safety and sanitation controls.
• Brines and marinades fall under the responsibility of the butchers.
• Assist and/ or complete additional tasks as assigned.

Skills

Meat cutting

Food safety

Communication

Teamwork

Education

Food preparation experience

Job description

Tao Group Hospitality is hiring for a new concept in a five-star hotel on Park Avenue in Manhattan NoMad. The butcher will cut, marinate, and portion meats for banquets and daily service, coordinating with Sous Chefs and Chefs.

Experience with meat cutting, food prep, and knowledge of cuts is required. The role demands stamina, ability to lift up to 75 lbs, and adherence to safety standards in a fast-paced kitchen.