Butcher - TAO Restaurant Las Vegas

Tao Group; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical/Dental/Vision coverage

401(k) employer match

Life and disability insurance

Ancillary insurance plans

Employee assistance program

Fertility & Family forming support

Pet insurance

TAO Marketplace

Employee discounts

Time off

Job summary

Tao Group Hospitality is hiring a full-time butcher in Las Vegas to prepare meats for service, manage inventory, and coordinate with kitchen staff. You will read prep lists, order requests, and maintain labeling and stock procedures in a high-volume restaurant setting.

Responsibilities include cutting, grinding, quality inspections, and adherence to sanitation controls. Ability to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment is required.

Qualifications

• 2-4 years’ experience as a butcher required
• High-volume restaurant operations preferred
• Education or food preparation or meat cutting experience required
• Ability to use hand tools, stand or walk for extended periods, lift heavy items
• Knowledge of meat preparation techniques and cuts
• Strong communication, and task management

Responsibilities

• Cutting, grinding and preparing meats for service
• Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures
• Keeping records, inventory, and ordering
• Performing quality inspections on meats and other products
• Adhering to food safety and sanitation controls
• Brines and marinades fall under the responsibility of the butchers
• Assist and/ or complete additional tasks as assigned

Skills

Meat cutting

Food safety handling

Communication

Team coordination

Physical endurance

Education

Butchery experience or culinary education

High-volume restaurant operations

Job description

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Provide high-quality meats and services for Tao Group Hospitality. The Butcher will use meat grinders, knives, and other tools to cut meat down into smaller portions. Must weigh, marinate, execute recipes and label and proteins to ensure first in first out standard operating procedures. Butchers will work closely with Sous Chefs and Chefs to coordinate protein ordering for banquets and regular day to day portioning. Butchers must be able to read preparation lists and order requests made by kitchen management.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Cutting, grinding and preparing meats for service
• Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures.
• Keeping records, inventory, and ordering
• Performing quality inspections on meats and other products
• Adhering to food safety and sanitation controls
• Brines and marinades fall under the responsibility of the butchers
• Assist and/ or complete additional tasks as assigned

EDUCATION/WORKING KNOWLEDGE:

• 2-4 years’ experience as a butcher required
• High-volume restaurant operations preferred
• Education or food preparation or meat cutting experience required
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments
• Knowledge of meat preparation techniques and cuts
• Strong communication, and task management

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 50 lbs.
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment