Poultry Production Team Member: Safe & Fast-Paced

Pilgrim's Global

Live Oak (FL)

On-site

USD 21,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

Vision benefits
Medical benefits
Dental benefits
Paid time off
401(k) with company match
Career development programs

Job summary

Pilgrim’s is seeking a hands-on production team member to process poultry on the line, performing cutting, trimming, packaging, and inspection to meet safety and quality standards. You will operate equipment, keep a clean area, and follow biosecurity guidelines in a fast-paced environment that values attention to detail and teamwork.

Requirements include a High School Diploma or GED, experience in poultry or food industries a plus, ability to multitask and communicate well, and stamina to stand

Qualifications

  • Education: High School Diploma/GED preferred.
  • Experience in poultry or food industry is a plus.
  • Ability to work in cool temperatures and stand long shifts.

Responsibilities

  • Process poultry products using tools and equipment per standards.
  • Monitor equipment and report malfunctions.
  • Maintain clean, organized work areas and follow safety guidelines.
  • Share skills with teammates to promote a positive work environment.
  • Participate in continuous improvement and problem-solving.
  • Perform other duties to meet production and quality goals.
  • Demonstrate flexibility by working in different production areas.
  • Adhere to all safety, food safety, and animal welfare guidelines.

Skills

Multitasking
Communication skills
Team player

Education

High School Diploma/GED

Job description

Pilgrim’s is seeking a hands-on production team member to process poultry on the line, performing cutting, trimming, packaging, and inspection to meet safety and quality standards. You will operate equipment, keep a clean area, and follow biosecurity guidelines in a fast-paced environment that values attention to detail and teamwork.

Requirements include a High School Diploma or GED, experience in poultry or food industries a plus, ability to multitask and communicate well, and stamina to stand

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