Poultry Debone Production Team Lead

112 George's Processing

United States

On-site

USD 60,000 - 75,000

Full time

5 days ago
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Job summary

George’s is seeking a Debone Supervisor to direct production team members, plan and assign work, and uphold GMP/SSOP/HACCP policies while promoting safe, sanitary conditions. You will train staff, monitor performance, and drive continuous improvements in yields and processes.

The ideal candidate has 3+ years in poultry processing or a related field, strong communication skills, and working knowledge of Outlook, Excel and Word.

Qualifications

  • Required 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor’s Degree in Poultry Science, Animal Science, or related field
  • Strong communication skills, both verbal and written
  • Working knowledge of Microsoft Outlook, Excel, and Word

Responsibilities

  • Meet product standards, while maintaining or improving product yield.
  • Ensure a safe work environment and pay close attention to issues on the production lines.
  • Complete appropriate paperwork daily.
  • Responsible for training and developing employees in all areas related to their jobs.
  • Work to continuously manage and improve the products and processes.
  • Help develop objectives and standards for individual production lines and monitor results for process improvements.
  • Observe work area as well as the plant to ensure that known hazards are reported or corrected, and that all safety reporting and accident investigations are handled in a timely manner.

Skills

Strong communication
Leadership
Safety awareness

Education

Bachelor’s Degree in Poultry Science, Animal Science, or related field

Tools

Microsoft Outlook
Excel
Word

Job description

George’s is seeking a Debone Supervisor to direct production team members, plan and assign work, and uphold GMP/SSOP/HACCP policies while promoting safe, sanitary conditions. You will train staff, monitor performance, and drive continuous improvements in yields and processes.

The ideal candidate has 3+ years in poultry processing or a related field, strong communication skills, and working knowledge of Outlook, Excel and Word.

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