Poultry Processing Operator - Safe, Fast-Paced Production

Pilgrim's; Mount Pleasant (TX); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage (

401(k) with company match

Paid Time Off

Job summary

Pilgrim’s is hiring for a Production Hourly role in Mount Pleasant, TX. You will work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting products to meet safety and quality standards.

This hands-on position emphasizes teamwork, attention to detail, and the ability to work in cool temperatures for long shifts. Expect a Monday–Friday schedule with some weekend work and opportunities to learn and grow with a leading global food company.

Qualifications

• High School Diploma/GED preferred.
• Poultry or food industry experience is a plus.
• Ability to multitask, communicate, and be a team player.
• Able to work in cool temperatures and stand 8-11 hours.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem‑solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

Skills

Multitask

Communication

Teamwork

Education

High School Diploma/GED

Job description

Pilgrim’s is hiring for a Production Hourly role in Mount Pleasant, TX. You will work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting products to meet safety and quality standards.

This hands-on position emphasizes teamwork, attention to detail, and the ability to work in cool temperatures for long shifts. Expect a Monday–Friday schedule with some weekend work and opportunities to learn and grow with a leading global food company.