Poultry Processing Lead: Productivity & Safety

Wayne Farms

Bryan (TX)

On-site

USD 52,000 - 76,000

Full time

14 days+

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Job summary

Wayne Farms is seeking a Poultry Processing Supervisor to oversee production line personnel, ensure compliance with HACCP/SSOPs/GMPs, and meet USDA/OSHA standards. The role emphasizes productivity, safety, and quality in a fast-paced poultry facility, with a focus on coaching staff and maintaining procedural discipline.

Responsibilities include managing schedules, deploying workers, and collaborating with QA to uphold food safety.

Qualifications

  • Minimum one year experience in a manufacturing setting.
  • Three years in food manufacturing or poultry preferred.
  • Ability to communicate effectively in English, verbally and in writing.
  • Strong attention to detail and organizational skills.
  • Proficiency with basic computer and math skills.

Responsibilities

  • Manage production line/department by establishing procedures to meet schedules and budgets.
  • Deploy and rotate personnel to optimize efficiency and ergonomics.
  • Ensure daily reports are completed and recorded (attendance, yields, etc.).
  • Identify opportunities for process optimization and reduce repeat deficiencies.
  • Lead process improvements and monitor metrics, addressing unfavorable trends.
  • Partner with Quality Assurance to maintain a food-safe, sanitary environment.
  • Mentor and train employees; administer performance actions when needed.
  • Follow safety initiatives and enforce PPE usage.
  • Collaborate with other departments to meet location goals.

Education

High School diploma or equivalent
Associate’s degree (preferred)

Job description

Wayne Farms is seeking a Poultry Processing Supervisor to oversee production line personnel, ensure compliance with HACCP/SSOPs/GMPs, and meet USDA/OSHA standards. The role emphasizes productivity, safety, and quality in a fast-paced poultry facility, with a focus on coaching staff and maintaining procedural discipline.

Responsibilities include managing schedules, deploying workers, and collaborating with QA to uphold food safety.

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