Poultry Processing Associate

Pilgrim's; Douglas (GA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Vision, Medical, Dental

401(k) match

Paid Time Off

Shift differential

Job summary

Pilgrim’s is hiring for a Production Hourly role in Georgia. You will work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting products to meet safety and quality standards.

You will operate equipment, keep a clean area, and follow safety and biosecurity guidelines in a fast-paced setting. Qualified candidates have a High School Diploma or GED (preferred) and poultry/food industry experience is a plus.

Qualifications

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: Ability to multitask and work quickly, have good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and be willing to work close to other employees at some stations.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

Skills

Multitask

Communication

Team player

Attention to detail

Education

High School Diploma/GED

Job description

Pilgrim’s is hiring for a Production Hourly role in Georgia. You will work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting products to meet safety and quality standards.

You will operate equipment, keep a clean area, and follow safety and biosecurity guidelines in a fast-paced setting. Qualified candidates have a High School Diploma or GED (preferred) and poultry/food industry experience is a plus.