Poultry Processing Associate — Safe, Fast-Paced Production

Pilgrim's; Albertville (AL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Vision insurance

Medical insurance

Dental insurance

Paid time off

401(k) with company match

Job summary

Pilgrim’s is hiring for an Production Hourly role at our Alabama facility. You will work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting poultry products to meet safety and quality standards.

You’ll operate equipment, keep areas clean, and follow safety and biosecurity guidelines. The job requires a High School Diploma or GED (preferred), experience in poultry or food industry is a plus, and the ability to multitask and work closely with others.

Qualifications

• High School Diploma/GED preferred.
• Poultry or food industry experience is a plus.
• Ability to multitask and work quickly, good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and willing to work close to other employees at some stations.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem‑solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.

Job description

Pilgrim’s is hiring for an Production Hourly role at our Alabama facility. You will work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting poultry products to meet safety and quality standards.

You’ll operate equipment, keep areas clean, and follow safety and biosecurity guidelines. The job requires a High School Diploma or GED (preferred), experience in poultry or food industry is a plus, and the ability to multitask and work closely with others.