Poultry Picking Supervisor

Mountaire Farms

Lumber Bridge (NC)

On-site

USD 60,000 - 90,000

Full time

2 days ago
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Benefits offered by this job

Medical Plans
Dental and Vision Programs
401(k) Retirement
Profit Sharing
Employee Discounts
Tuition Reimbursement
Career Development

Job summary

Mountaire Farms is seeking a department supervisor to lead operations at our North Carolina facility. You will ensure orders are fulfilled with proper staffing, follow SOPs and GPPs, and maintain quality and safety standards.

Responsibilities include addressing defects, meeting department metrics, and adhering to HR/Safety policies. HACCP knowledge and poultry experience are preferred. This role supports Mountaire's commitment to operational excellence.

Qualifications

  • High School Diploma or equivalent required.
  • Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
  • 3+ years’ supervisory experience in lieu of degree and previous poultry experience preferred.
  • HACCP knowledge and experience.
  • USDA regulations on sanitation and pre-operations guidelines.

Responsibilities

  • Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established SOPs and GPPs for the department.
  • Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
  • Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
  • Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Job description

Mountaire Farms is seeking a department supervisor to lead operations at our North Carolina facility. You will ensure orders are fulfilled with proper staffing, follow SOPs and GPPs, and maintain quality and safety standards.

Responsibilities include addressing defects, meeting department metrics, and adhering to HR/Safety policies. HACCP knowledge and poultry experience are preferred. This role supports Mountaire's commitment to operational excellence.

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