Post Harvest Tech I

Good Day Farm; Colorado; On-site; USD 20,664 - 27,552; Full time

Job summary

Good Day Farm in Colorado is seeking an entry-level Post Harvest Tech I to support the efficient processing of cannabis after harvest. You will follow SOPs for hanging, bucking, trimming, and sorting to preserve product integrity.

Ideal candidates are comfortable in a fast-paced, metric-driven environment and eager to learn the full post-harvest process. Lifting up to 40 pounds and weekend availability are required.

Qualifications

• 1+ years in food service, farming, or production.
• Must be at least 21 and authorized to work in the US.
• Ability to lift up to 40 pounds and stand for long periods.
• Reliable transportation with weekend/holiday availability.

Responsibilities

• Assist in harvest and drying, including setup of drying rooms and equipment.
• Perform visual checks on batches to remove defects.
• Operate and maintain bucking machines and support drying processes.
• Maintain a clean, compliant workspace and follow SOPs.
• Work with Tech IIs/IIIs/Leads to meet production goals.
• Perform other duties as assigned.

Skills

Teamwork

Attention to detail

Adaptability

Education

High school diploma / GED

Job description

Job Description

The Post Harvest Tech I is an entry-level, production-based role focused on the efficient and safe processing of cannabis material after harvest. You will support daily operations by following established SOPs for hanging, bucking, trimming, and sorting, ensuring the highest product integrity. This role is ideal for high-energy individuals from fast-paced, metric-driven environments who are eager to learn the full post-harvest process.

Essential Duties and Responsibilities

• Assist in the harvest and drying process, including the preparation and setup of drying rooms and equipment.
• Perform visual checks on cannabis batches along the conveyor line to identify and remove plant material with defects like mold, pests, or other abnormalities.
• Operate and maintain B4 Bucking machines as instructed and assist with burping and takedown processes to facilitate optimal drying conditions.
• Maintain a clean, organized, and compliant workspace by cleaning totes and equipment necessary for daily tasks.
• Work closely with Tech IIs, IIIs, and Leads to meet production goals and follow standard operating procedures.
• Perform other duties as assigned.

Minimum Qualifications

• 1+ years of experience in Food Service (Fast Food, Bar, Restaurant), Farming/Agriculture, Manufacturing/Production, or related environment.
• Must be at least 21 years of age and authorized to work in the US.
• Ability to obtain a Missouri Facility Agent ID Card (self-pay, reimbursed upon onboarding).
• Must have reliable transportation and availability to work weekends and holidays as needed.
• Strong work ethic, team-focus over individual focus, ability to learn quickly, and a commitment to maintaining quality under tight deadlines.

Education and Experience Requirements

• High school diploma / GED

Physical Requirements

• Must be able to lift and carry up to 40 pounds.
• The ability to sit or stand for up to 12 hours at a time.
• Ability to work in bright, hot, and humid conditions while wearing required personal protective gear for most of the day.
• Strong manual dexterity and visual activity for repetitive tasks and identifying product defects.
• Ability to respond to dangerous situations, while adhering to strict safety standards.