Post Harvest Tech I

CODES Cannabis; Chaffee (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

CODES Cannabis in Missouri is seeking a Post Harvest Tech I to join our production team. This entry-level role focuses on safe processing of cannabis material after harvest, following SOPs for hanging, bucking, trimming, and sorting to maintain product integrity.

Ideal candidates are energetic, quick learners who thrive in fast-paced, metric-driven environments and are eager to contribute to daily operations with safety and quality in mind.

Qualifications

• 1+ years in Food Service, Farming/Agriculture, Manufacturing/Production, or related environment.
• Must be 21+ years old and authorized to work in the US.
• Ability to obtain Missouri Facility Agent ID Card on onboarding.
• Reliable transportation with weekend/holiday availability.
• Strong work ethic and teamwork with ability to learn quickly under deadlines.

Responsibilities

• Assist harvest and drying, prep of drying rooms and equipment.
• Perform visual checks on batches to remove defects like mold or pests.
• Operate and maintain bucking machines as directed and support drying processes.
• Keep workspace clean, organized, and compliant with SOPs.
• Collaborate with Tech IIs/IIIs and Leads to meet production goals.

Skills

Teamwork

Safety minded

Quick learner

Education

High school diploma / GED

Job description

Job Description

The Post Harvest Tech I is an entry-level, production-based role focused on the efficient and safe processing of cannabis material after harvest. You will support daily operations by following established SOPs for hanging, bucking, trimming, and sorting, ensuring the highest product integrity. This role is ideal for high-energy individuals from fast-paced, metric-driven environments who are eager to learn the full post-harvest process.

Essential Duties And Responsibilities

• Assist in the harvest and drying process, including the preparation and setup of drying rooms and equipment.


• Perform visual checks on cannabis batches along the conveyor line to identify and remove plant material with defects like mold, pests, or other abnormalities.


• Operate and maintain B4 Bucking machines as instructed and assist with burping and takedown processes to facilitate optimal drying conditions.


• Maintain a clean, organized, and compliant workspace by cleaning totes and equipment necessary for daily tasks.


• Work closely with Tech IIs, IIIs, and Leads to meet production goals and follow standard operating procedures.


• Perform other duties as assigned.

Minimum Qualifications

• 1+ years of experience in Food Service (Fast Food, Bar, Restaurant), Farming/Agriculture, Manufacturing/Production, or related environment.


• Must be at least 21 years of age and authorized to work in the US.


• Ability to obtain a Missouri Facility Agent ID Card (self-pay, reimbursed upon onboarding).


• Must have reliable transportation and availability to work weekends and holidays as needed.


• Strong work ethic, team-focus over individual focus, ability to learn quickly, and a commitment to maintaining quality under tight deadlines.

Education And Experience Requirements

• High school diploma / GED

Physical Requirements

• Must be able to lift and carry up to 40 pounds.


• The ability to sit or stand for up to 12 hours at a time.


• Ability to work in bright, hot, and humid conditions while wearing required personal protective gear for most of the day.


• Strong manual dexterity and visual activity for repetitive tasks and identifying product defects.


• Ability to respond to dangerous situations, while adhering to strict safety standards.