Porter Team Member

Culver; Walnut Hills (OH); Sur place; USD 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Meal discounts

Premium pay Sundays

Premium pay holidays

Career advancement

Paid time off

Medical, dental and vision insurance

401k retirement plan

Résumé du poste

Culver’s in Ohio is hiring a Porter to support daily restaurant operations. Porters keep the building and equipment in top condition, stock ingredients safely, and help ensure a smooth guest experience.

Shifts start early; duties include routine maintenance, cleanliness, and aiding team with opening tasks. This role offers competitive wages, meal discounts, and benefits as part of the Culver’s True Blue Team.

Qualifications

• Shifts begin at 6:00 am and require early morning availability.
• Good communication skills and dependability are essential.
• Able to work independently or with a team and manage time effectively.
• Reliable with a strong work ethic and problem-solving abilities.
• Willing to travel for training at West Carrollton, OH.

Responsabilités

• Provide maintenance to interior and exterior of the restaurant in a timely, accurate manner.
• Complete daily, weekly and monthly maintenance tasks on schedule.
• Perform minor maintenance tasks regularly as needed.
• Maintain exterior appearance, grounds, landscaping and snow removal.
• Rotate stock using FIFO; manage cold storage and shelf life.
• Maintain working knowledge of equipment operation in the restaurant.
• Complete scheduled maintenance on all restaurant equipment safely.

Connaissances

Early morning availability

Good communication skills

Dependability

Routine tasks

Teamwork

Strong work ethic

Reliability

Independent

Time management

Problem solving

Description du poste

Culver’s is looking for a Porter!

Every day, our porters hustle to set an excellent Culver’s experience in motion. They open the

doors each morning and ensure our restaurants and equipment are in tip-top condition. Keep

our kitchens stocked with safe, fresh ingredients that meet our high quality standards. Basically,

porters keep our entire operation running smoothly for guests and team, so we can deliver a

dining experience unlike any other.

Overview:

• Provide superior maintenance to interior and exterior of restaurant timely and accurately
• Complete daily, weekly and monthly jobs timely and accurately
• Can perform minor maintenance tasks on a regular basis
• Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly

We offer:

• Highly Competitive Wages - $18 to $21 per hour! Plus:
• 100% Meal discounts while working
• $2 per hour Premium Pay on Sundays
• $2 per hour Premium Pay on holidays
• Career advancement opportunities
• Paid time off
• Medical, dental and vision insurance available
• 401k retirement plan with company match
• And much, much more!

Qualifications:

Able to travel- This location is not yet open and all training will be at our West Carrollton location at 1100 E Dixie Dr, West Carrollton, OH 45449

• Early morning availability- Shifts begin at 6:00 am
• Good communication skills
• Dependability
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Reliable
• Independent
• Strong time management skills
• Problem solver

Work Environment & Physical Requirements

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:

• Move items weighing up to 100 pounds for various needs
• Possess manual dexterity for assembly and maintenance tasks
• Able to reach, bend, push, pull and/or stretch body to grab or move items
• Remain in a standing position for 4 or more hours at a time
• Work both indoors and outdoors each up to 50% of the time
• Climb up and down a ladder to a height of 25 feet
• Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
• Frequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
• Frequent exposure to weather conditions such as heat, cold, rain, snow and wind
• Able to see, read, and comprehend a variety of written or displayed media

As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!