Maintenance Technician (Porter)

Workstream; Fort Dodge (IA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Career opportunities

Paid time off

Insurance benefits for eligible team members

Job summary

A well-known restaurant chain is seeking a Porter/Maintenance Technician in Fort Dodge, Iowa. In this role, you will be essential in maintaining the cleanliness and functionality of the restaurant, ensuring a great experience for both guests and team members. Responsibilities include performing scheduled maintenance, managing food inventory, and maintaining the exterior of the building. If you have a strong work ethic and enjoy working in a team, this could be the opportunity for you.

Qualifications

• Must possess a genuine smile and positive attitude.
• Able to maintain cleanliness and order in the restaurant.
• Strong commitment to service quality and teamwork.
• Reliable

Responsibilities

• Perform maintenance on restaurant and equipment effectively.
• Maintain the exterior and grounds of the building.
• Manage food inventory and rotation according to FIFO method.
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly

Skills

Ability to work independently

Strong work ethic

Reliability

Teamwork

Job description

Culver’s of Carroll is looking for a Porter/Maintenance Technician!

Every day, our Porters hustle to set an excellent Culver’s experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition as well as keep our kitchens stocked with safe, fresh ingredients that meet our high quality standards. Porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.

Overview

• Provide superior maintenance to interior and exterior of restaurant timely and accurately. Complete daily, weekly and monthly jobs timely and accurately
• Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly

We offer

• Competitive wages
• On the job training
• Career opportunities
• Paid time off, insurance benefits for eligible team members
• And much, much more!

Qualifications

• A genuine smile!
• Able to work independently AND with a team
• Strong work ethic
• Reliable

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!