Porter / Maintenance Technician OPTION

Culver's; West Point (UT); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms – including shoes

Meal discounts

Career opportunities

Paid time off and insurance benefits for eligible team members

Job summary

Workstream in West Point, Utah is hiring a Porter / Restaurant Maintenance Technician for full-time and part-time positions. Responsibilities include maintaining the restaurant's interior and exterior, managing food orders, and keeping the restaurant running smoothly.

The ideal candidate will have a strong work ethic, good communication skills, and enjoy routine tasks. Benefits include competitive wages, on-the-job training, free uniforms, meal discounts, and career opportunities.

Qualifications

• Ability to work independently and as part of a team.
• Strong communication skills are essential.
• Dependability and a strong work ethic are required.

Responsibilities

• Maintain the appearance of the restaurant and grounds.
• Complete maintenance tasks on restaurant equipment.
• Manage food orders and monitor stock levels.

Skills

Can-do attitude

Good communication skills

Enjoys performing routine tasks

Strong work ethic

Dependable and reliable

Motivation and hustle

Time management skills

Problem solver

Job description

Porter / Restaurant Maintenance Technician

Full time and Part time positions available. Daytime shifts starting at 7 AM. Starting at $___- ___ per hour, depending on experience.

We are looking for a job that supports you, you’ve come to the right place. Here at Culver’s, we believe that people matter. Our team is the backbone of our restaurants and we are here to support you – from flexible scheduling and a team‑oriented atmosphere, to career development opportunities – we invite you to go further with Culver’s!

What does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip‑top condition, and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.

Benefits

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more

Responsibilities

• Provide superior maintenance to interior and exterior of restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Qualifications

• A can‑do attitude
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustleStrong time management skills
• Problem solver

We’ve made it our commitment that any guest who chooses Culver’s leaves happy – and that means creating a great experience for you too!

To submit an application – click on APPLY NOW!