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Ontario Trillium Foundation seeks a Porter to support bakery production by keeping the line clean and well-stocked. Responsibilities include sanitation of equipment, daily checks, and stocking ingredients for processing.
Able to receive supplies, organize stock with FIFO, and perform routine temperature checks in coolers/freezers. Adherence to safety and GMP guidelines is required, with accommodations available as needed.
We're hiring aPorter! The Porter is responsible for supporting the bakery production process by making sure that the production line is clean and maintains an appropriate level of stock during production. Other duties will include:
The work conditions described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.