Porter/Supply truck receiver

Ontario Trillium Foundation

Lewistown (Mifflin County)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Ontario Trillium Foundation seeks a Porter to support bakery production by keeping the line clean and well-stocked. Responsibilities include sanitation of equipment, daily checks, and stocking ingredients for processing.

Able to receive supplies, organize stock with FIFO, and perform routine temperature checks in coolers/freezers. Adherence to safety and GMP guidelines is required, with accommodations available as needed.

Qualifications

  • Experience in sanitation of production equipment.
  • Familiar with FIFO inventory practices.
  • Ability to perform daily temperature checks.
  • Follows safety guidelines and GMP.
  • Stock production stations with ingredients.

Responsibilities

  • Breakdown and sanitize production equipment.
  • Sanitize daily and during downtime.
  • Use approved chemicals to sanitize areas.
  • Clean surfaces with high-pressure water hoses.
  • Maintain and stock ingredients for processing.
  • Receive supply trucks and stock according to FIFO.
  • Stock products daily.
  • Follow safety and GMP guidelines.
  • Perform daily temperature checks in coolers and freezers.

Skills

Sanitation
FIFO stock
Temperature checks
Safety guidelines
Equipment cleaning
Stocking ingredients

Tools

High-pressure hoses
Chemical sanitation

Job description

We're hiring aPorter! The Porter is responsible for supporting the bakery production process by making sure that the production line is clean and maintains an appropriate level of stock during production. Other duties will include:

  • Breakdown and sanitation of production equipment
  • Daily and downtime sanitation
  • Use approved chemicals to sanitize areas
  • Use high pressure and high-volume water hoses to clean surfaces
  • Follow company safety guidelines and Good Manufacturing Practices
  • Keeping and maintaining re-stock production stations with ingredients necessary for processing (Chocolate, glaze, sprinkles, and icing)
  • Receiving supply truck a few times a week and putting away product/goods- with FIFO system in place
  • Performing daily temperature checks in coolers, freezers as needed
  • Daily stocking of products/goods

The work conditions described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

  • Work involves daily exposure to unusual elements, such as dirt, dust, fumes, darkness, and/or noise. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness and humidity
  • Work environment involves daily exposure to physical risks, such as working around mechanical equipment, hand jack, chemical hazards, and electrical hazards
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