Porter/Supply Delivery

Ontario Trillium Foundation; Burnham (Mifflin County); On-site; USD 30,000 - 40,000; Full time

Job summary

Nedo, Inc. is seeking a Porter at their Burnham location to support bakery production. The ideal candidate will maintain cleanliness of the production line, handle sanitation tasks, and ensure ingredients are well stocked. Responsibilities include daily sanitation, receiving supplies, and driving to deliver products. This role requires a positive attitude and readiness to tackle challenges in a fast-paced environment.

Qualifications

• Ability to maintain cleanliness in the production line.
• Valid driver's license to deliver products to local locations.

Responsibilities

• Support bakery production by ensuring cleanliness of equipment.
• Sanitize production areas and handle stock efficiently.
• Receive supplies and ensure FIFO system is followed.

Job description

Looking to love where you work? Or just looking to learn the secret to delicious coffee? Look no further and apply to join the team at our Burnham, Lewistown or Lock Haven locations.

Nedo, Inc. is currently hiring for Crew Members to join our teams!

We have full-time and part-time opportunities available.

We’ll let you in on a little secret...while everyone knows that America Runs on Dunkin’, not everyone knows that Dunkin’ runs on our incredible restaurant crew members. Do you have what it takes to join the team?

We need people that will bring their smile to work, who aren’t afraid of a challenge and are ready to go the extra mile to keep our customers happy and coming back. We’re looking for positive and energetic people who take pride in their work.

Ready to come run with us?

We're hiring a Porter! The Porter is responsible for supporting the bakery production process by making sure that the production line is clean and maintains an appropriate level of stock during production. Other duties will include:

• Breakdown and sanitation of production equipment
• Daily and downtime sanitation
• Use approved chemicals to sanitize areas
• Use high pressure and high-volume water hoses to clean surfaces
• Follow company safety guidelines and Good Manufacturing Practices
• Keeping and maintaining re-stock production stations with ingredients necessary for processing (Chocolate, glaze, sprinkles, and icing)
• Receiving supply truck a few times a week and putting away product/goods- with FIFO system in place
• Performing daily temperature checks in coolers, freezers as needed
• Daily stocking of products/goods
• Deliver products to other local location(s)- ability to drive van with a valid DL

The work conditions described here are representative of those that must be met by and employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

• Work involves daily exposure to unusual elements, such as dirt, dust, fumes, darkness, and/or noise. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness and humidity
• Work environment involves daily exposure to physical risks, such as working around mechanical equipment, hand jack, chemical hazards, and electrical hazards
• PPE will be provided to follow company standard