Porter - Part-Time Kitchen & Guest-Experience Support

Convive Brands; New York (NY); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Health coverage

Paid time off

401k match

Pre-tax commuter benefits

Employee discounts

Job summary

Convive Brands invites you to join Le Pain Quotidien in NYC as a part-time dishwasher. You’ll support the kitchen by operating the dish machine, cleaning stations, and storing kitchenware while maintaining safety and hygiene standards.

The role offers on-site shifts and opportunities to contribute to a collaborative, hospitality-focused team. With 3–6 months of related restaurant experience and a flexible schedule, you’ll help keep the dining area running smoothly and support basic food prep as

Qualifications

• 3 to 6 months of related restaurant experience or training.
• Flexibility in schedule.
• Ability to speak, read, and understand the primary language of the work location.

Responsibilities

• Load, operate, and unload dish machine safely and efficiently
• Keep the dish machine & sinks clean and report any functional or mechanical problems
• Wash and store all kitchenware, baskets and crates
• Maintain adequate levels of dish detergents and cleaning supplies
• Properly label, replenish and store chemicals
• Put away delivery or orders as assigned
• Ensure refrigerators and freezers are clean, organized and well-maintained
• Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
• Assist with basic food preparation according to the checklist and prep sheets
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Keep all areas of the restaurant clean and organized by following cleaning checklist

Skills

Dishwashing experience

Schedule flexibility

English proficiency

Job description

Convive Brands invites you to join Le Pain Quotidien in NYC as a part-time dishwasher. You’ll support the kitchen by operating the dish machine, cleaning stations, and storing kitchenware while maintaining safety and hygiene standards.

The role offers on-site shifts and opportunities to contribute to a collaborative, hospitality-focused team. With 3–6 months of related restaurant experience and a flexible schedule, you’ll help keep the dining area running smoothly and support basic food prep as