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Culver’s in Missouri is seeking a Porter / Maintenance Technician to keep our restaurant and equipment in top condition. Start times are 6am (5am on truck days) with responsibilities spanning interior/exterior maintenance, stocking, and safety checks.
You’ll perform daily, weekly, and monthly tasks, monitor temperatures, rotate stock, and ensure equipment readiness for lunch service. We offer on-the-job training, uniforms, meals, PTO and insurance, plus strong teamwork and growth opportunities.
Every day, our porters hustle to set an excellent Culver’s experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition. They keep our kitchens stocked with safe, fresh ingredients that meet our high quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop as we take care of our guests!
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!