Maintenance Technician (Porter)

Culver's; Sterling Heights (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Paid on-the-job training

Free Uniforms

Meal discounts

Career opportunities

Job summary

Culver’s is seeking a Porter/Maintenance Technician in Sterling Heights, Michigan. The role requires performing maintenance on the restaurant and ensuring it meets high standards. Responsibilities include landscaping, stock rotation, and equipment upkeep. The ideal candidate is dependable, enjoys routine tasks, can lift up to 50 lbs, and works well independently or within a team. Benefits include competitive wages, paid training, free uniforms, meal discounts, and career opportunities.

Qualifications

• Great communication skills.
• Dependability.
• Enjoys performing routine tasks. Able to work independently AND with a team.
• Strong work ethic.
• Reliable.
• Strong time management skills.
• Physically able to lift up to 50 lbs.

Responsibilities

• Provide superior maintenance to the interior and exterior of the restaurant.
• Maintain the appearance of the building exterior and grounds, including landscaping and snow removal.
• Put food orders away accurately and rotate stock.
• Maintain basic knowledge of the operation of all restaurant equipment.
• Complete scheduled maintenance on all restaurant equipment.

Job description

Culver’s is looking for a dedicated, responsible, and dependable Porter/Maintenance Technician! Note that start times for this position are between 6AM and 7AM depending on the day.

Every day, our Porters hustle to set an excellent Culver’s experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip‑top condition, as well as keep our kitchens stocked with safe, fresh ingredients that meet our high‑quality standards. Porters keep our entire operation running smoothly for guests and the team, so we can deliver a dining experience unlike any other.

Overview

• Provide superior maintenance to the interior and exterior of the restaurant timely and accurately. Complete daily, weekly, and monthly jobs timely and accurately
• Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Put food orders away accurately, rotate stock in the cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly
• A typical workday starts between 6:00 AM and 7:00 AM.

We offer

• Competitive wages
• Paid on‑the‑job training
• Free Uniforms – including shirt, hat, tie, and nametag.
• Meal discounts
• Career opportunities
• And much, much more!

Qualifications

• A genuine smile!
• Great communication skills
• Dependability
• Enjoys performing routine tasksAble to work independently AND with a team
• Strong work ethic
• Reliable
• Strong time management skills
• Problem solver
• Physically able to lift up to 50 lbs.