Porter - Kitchen Stewards

Wynn Resorts; Las Vegas (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Porter to ensure the cleanliness and sanitation of cooking equipment and work areas. This role involves washing, cleaning, and polishing kitchen devices while adhering to health standards. The ideal candidate will thrive in a fast-paced environment, handling heavy machinery and working with industrial-strength chemicals. If you are a team player who can manage multiple tasks and is passionate about maintaining high cleanliness standards, this opportunity is perfect for you. Join a diverse workforce committed to inclusivity and excellence in service.

Qualifications

• Ability to communicate in English, both written and oral.
• Experience in kitchen stewarding or physically demanding roles preferred.

Responsibilities

• Cleaning cooking devices and maintaining sanitation of work areas.
• Sorting and cleaning dishes, silverware, and utensils.

Skills

English Communication

Multi-tasking

Ability to lift 50 lbs

Teamwork

Education

High School Diploma

Tools

Personal Protection Equipment

Pallet Jacks

Fork Lifts

Job description

The Porter is responsible for cleaning all cooking devices such as stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless steel counters, drains, etc.

The Porter is responsible for washing, cleaning, and polishing equipment to ensure it is ready for use.

Responsible for sorting and cleaning dishes, silverware, glasses, utensils, and assorted items as well as washing pots and pans.

Maintaining the cleanliness and sanitation of work area and equipment in accordance with the Health Department standards, and any other duties as assigned by Department Management.

Responsible for bio-hazard cleanup.

Candidate is expected to be prompt, present, and prepared for all scheduled shifts and adhere to all company/departmental standards.

Candidates are responsible for performing all duties associated with Porter and Kitchen Worker positions.

Qualifications

• Candidate must be able to communicate in English, both in written and oral form.
• Previous experience in kitchen stewarding or in another physically demanding profession preferred, but not required.
• Previous experience as a stove cleaner in a high volume establishment preferred, but not required.
• Requires the ability to work consistently with industrial strength chemicals, and within a team environment.
• Must have the ability to multi-task and work in a fast paced and stressful environment with prolonged walking/standing.
• Must have the ability to lift up to 50 lbs. at a time, push/pull up to 400 lbs. at a time; and handle heavy machinery such as pallet jacks, tuggers, fork lifts, etc.
• Candidate is required to use Personal Protection Equipment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Candidates must be at least 18 years of age.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.