Porter

Culver's of Racine

Sturtevant (WI)

On-site

USD 16,531 - 20,664

Part time

14 days+
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Benefits offered by this job

Free meal during shifts

Job summary

A well-known restaurant chain is seeking a porter to help prepare the restaurant for opening each day. This role includes responsibilities such as cleaning the grill, monitoring temperatures, and maintaining overall kitchen cleanliness. The position is part-time on weekends, with shifts starting at 5 am. Ideal for those looking to pick up extra income, this role offers flexibility and includes a free meal during shifts.

Qualifications

  • Ability to work flexible hours including early mornings on weekends.
  • Strong attention to cleanliness and maintenance standards.
  • Ability to monitor temperatures and maintain kitchen cleanliness.

Responsibilities

  • Arrive at the restaurant and check security.
  • Clean grill and fryer vats, and set up kitchen for the day.
  • Monitor temperatures of cooling/heating equipment.

Job description

Overview

The porter plays a very important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant's cleanliness and readiness standards.

Job Details
  • The days needed are Saturday and Sunday, perfect for anyone looking for a little extra income outside of their weekday work!
  • Flexible with schedules and requests for time off.
  • The start of shift would begin at 5 am and end at 10 am or 2pm depending on your preferred shift, and includes a free meal.
Responsibilities
  • Arrive at the restaurant.
  • Check restaurant security.
  • Clean grill and grill area.
  • Clean and filter fryer vats.
  • Set Kitchen up for the start of the day (clean, stock food/supplies).
  • Monitor temperatures of cooling and heating equipment (steam tables with food, walk in cooler/freezer, etc)
  • Maintain floors and garbage bins.
  • Use mop and mop bucket designated for the back of house and front of the house to prevent the transfer of grease.
  • Pull out all kitchen equipment; sweep and mop.
  • Pick-up trash (curbs, dumpster area, drive-thru pad, and walkways).
  • Empty garbage containers.
  • Remove trash.
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