Porter

Calabrese & Winkler Holdings; Dallas (TX); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Wellness resources

Company parties

Dental insurance

Employee discounts

Job summary

Calabrese & Winkler Holdings is seeking a reliable porter for our Dallas restaurant to maintain cleanliness, safety, and appearance of facilities. You will perform basic maintenance, operate cleaning equipment, restock supplies, and report safety concerns.

Weekend availability is required; the schedule ranges 35–40 hours per week with hours set before hire. Must have at least 2 years of related experience and a valid Food Handler’s certificate; ability to lift up to 70 lbs is required.

Qualifications

• Minimum 2 years of porter or similar restaurant experience.
• Valid Food Handler’s certification.
• Ability to lift up to 70 lbs and stand for long periods.
• Authorized to work in the United States.
• Strong organizational and communication skills.

Responsibilities

• Make sure work surfaces, floors and walls are clean and sanitized.
• Clean drains and maintain restroom cleanliness.
• Buss/serve during high volume hours as needed.
• Maintain patio/ outdoor cleanliness and stock areas.
• Assist maintenance by running errands and setting up events.
• Report spills and address cleaning issues promptly.

Skills

Organizational skills

Communication

Problem-solving

Teamwork

Patience

Education

High school diploma or equivalent

Tools

Cleaning equipment handling

Job description

Benefits:

• Health insurance
• Paid time off
• Vision insurance
• Wellness resources
• Company parties
• Dental insurance
• Employee discounts

A Porter’s basic function involves maintaining cleanliness, appearance and safety standards of facilities. A porter performs basic maintenance duties and general tasks for the company, ensuring that equipment and facilities are safe, clean and organized, reporting any safety concerns or violations to superiors.

PAY: $16 PER HOUR

SCHEDULE: 5-7 days per week - 35-40 hours per week; will determine schedule before hired. Hours depend on scheduled days,- but opportunity for 40 hours.

Weekend availability required.

Other responsibilities include:

• Making sure work surfaces, floors and walls are always clean and sanitized. (Underneath all shelving as well, using industrial cleaning equipment to clean floors)
• Clean all drains, including bar drains
• Monitor, clean and restock washrooms (including cleaning bathroom walls)
• Bussing/running food during high volume hours
• Maintain patio/outdoor cleanliness – including watering plants and leaf blowing
• Cleaning floor mats and bar mats
• Keep the food and supply storage areas organized
• Assist other employees by running their errands such as moving stock, event setup, and delivering items when necessary
• Respond to spills or other cleaning issues
• Maintain internal and external appearance and cleanliness of the store
• Clean windows and garage doors
• Report to and assist maintenance manager with one-off tasks
• Follow all food safety, and health department compliance guidelines
• Any other duties deemed necessary to the position

Requirements:

• Previous similar experience (minimum 2 years)
• General restaurant compliance, and food safety knowledge
• Good organizational, communication, and problem-solving skills
• The ability to work unsupervised in a busy environment and as part of a team
• Patience and cool headedness
• High school degree or equivalent is a plus but not necessary
• Valid Food Handler’s certification
• Ability to life and carry up to 70lbs; ability to stand for long hours at a time
• Authorized to work in the United States