Porter (Early Bird)

Culver's of Racine; Sturtevant (WI); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Free meal during shifts

Job summary

Culver's of Racine in Sturtevant seeks a porter responsible for maintaining cleanliness and readiness of the restaurant. Tasks include stock rotation, kitchen cleaning, and ensuring safety protocols are followed. The role requires working on weekends, from 5 am to 10 am (or 2 pm for extra hours), and offers flexible scheduling. Employees receive a free meal during shifts. Ideal candidates should be detail-oriented and proactive in maintaining a clean environment.

Responsibilities

• Maintain the restaurant's cleanliness and readiness standards.
• Perform stock rotation and preventative maintenance of equipment.
• Clean various kitchen areas and maintain the parking lot.

Job description

The porter plays a very important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant's cleanliness and readiness standards.

Job Details

• This includes stock rotation, First In, First Out (FIFO) of all inventory items, and preventative maintenance of equipment.
• The days needed are Saturday and Sunday
• Flexible with schedules and requests for time off.
• The start of shift would begin at 5 am and end at 10 am, or 2pm if you would like more hours, and includes a free meal.

Tasks include, but are not limited to

• Arrive at the restaurant.
• Check restaurant security.
• Turn off the alarm system and night lights.
• Assess maintenance and security from close.
• Remove grill and fryer exhaust hood filters.
• Clean grill and grill area.
• Clean and filter fryer vats.
• Set Kitchen up for the start of the day (clean, stock food/supplies).
• Maintain floors and garbage bins.
• Use mop and mop bucket designated for the back of house and front of the house to prevent the transfer of grease.
• Pull out all kitchen equipment; sweep and mop.
• Sweep and mop the prep and storage areas.
• Shake doormats outside to remove dirt.
• Sweep and mop guest restrooms, lobby, condiment/drink area, and under all equipment.
• Maintain parking lot.
• Pick-up trash (curbs, dumpster area, drive-thru pad, and walkways).
• Empty garbage containers.
• Remove trash.