Porter

Los Tacos No. 1; Lakewood Township (NJ); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Overnight shifts

Job summary

Los Tacos No. 1 is seeking a Porter to maintain cleanliness and sanitation across kitchen, dining, and exterior areas. You will clean and sanitize surfaces, restrooms, and high-touch zones while supporting kitchen staff and ensuring safe operation throughout nightly shifts.

The role requires attention to detail, physical stamina, and the ability to work independently or as part of a team. Prior janitorial experience in a fast-food setting is preferred, with a focus on safety and efficiency.

Qualifications

• High school diploma or equivalent.
• Willingness to work overnight shifts.
• Previous experience in janitorial or cleaning roles, preferably in a restaurant or fast-food setting.
• Knowledge of cleaning techniques and proper use of cleaning equipment and chemicals.
• Physical stamina to perform tasks that involve standing, bending, and lifting.
• Attention to detail and a commitment to maintaining a high standard of cleanliness.
• Ability to work independently and as part of a team.
• Time management skills to prioritize and complete cleaning tasks efficiently.

Responsibilities

• Clean and sanitize kitchen, dining room floor, tables, chairs, and other surfaces at the restaurant
• Ensure the cleanliness of restrooms and restock supplies as needed.
• Wipe down and disinfect high-touch areas regularly.
• Sweep and mop floors in dining and kitchen areas to maintain a clean and safe environment.
• Handle spills promptly and follow proper procedures for cleaning up.
• Empty and replace trash bins in the dining area, kitchen, and restroom facilities.
• Dispose of trash in designated containers and follow waste disposal guidelines.
• Clean and maintain the exterior of the restaurant, including sidewalks and parking areas.
• Dispose of outdoor litter and keep the external areas presentable.
• Assist kitchen staff by washing dishes, utensils, and other kitchen equipment.
• Keep kitchen areas clean and organized to facilitate smooth operations.
• Monitor and report the need for cleaning supplies and equipment.
• Maintain an organized inventory of cleaning materials and request restocking when necessary.
• Follow safety protocols and guidelines to prevent accidents and injuries.
• Use cleaning chemicals according to safety regulations and guidelines.
• Communicate effectively with managers to address cleaning priorities.
• Collaborate with other team members to ensure a coordinated effort in maintaining cleanliness.

Skills

Willingness to work overnight shifts

Attention to detail

Physical stamina

Teamwork

Education

High school diploma or equivalent

Job description

Hourly rate = $18 +tips

Porters are responsible for maintaining the cleanliness and sanitation of the restaurant’s dining and kitchen areas. This role is crucial for creating a positive customer experience and ensuring compliance with hygiene standards.

Job Responsibilities:

Cleaning and Sanitizing:

• Clean and sanitize kitchen, dining room floor, tables, chairs, and other surfaces at the restaurant
• Ensure the cleanliness of restrooms and restock supplies as needed.
• Wipe down and disinfect high-touch areas regularly.

Floor Maintenance:

• Sweep and mop floors in dining and kitchen areas to maintain a clean and safe environment.
• Handle spills promptly and follow proper procedures for cleaning up.

Trash Removal:

• Empty and replace trash bins in the dining area, kitchen, and restroom facilities.
• Dispose of trash in designated containers and follow waste disposal guidelines.

Exterior Maintenance:

• Clean and maintain the exterior of the restaurant, including sidewalks and parking areas.
• Dispose of outdoor litter and keep the external areas presentable.

Kitchen Support:

• Assist kitchen staff by washing dishes, utensils, and other kitchen equipment.
• Keep kitchen areas clean and organized to facilitate smooth operations.

Inventory and Supply Management:

• Monitor and report the need for cleaning supplies and equipment.
• Maintain an organized inventory of cleaning materials and request restocking when necessary.

Adherence to Safety Standards:

• Follow safety protocols and guidelines to prevent accidents and injuries.
• Use cleaning chemicals according to safety regulations and guidelines.

Collaboration with Team:

• Communicate effectively with managers to address cleaning priorities.
• Collaborate with other team members to ensure a coordinated effort in maintaining cleanliness.

Qualifications:

• High school diploma or equivalent.
• Willingness to work overnight shifts
• Previous experience in janitorial or cleaning roles, preferably in a restaurant or fast-food setting.
• Knowledge of cleaning techniques and proper use of cleaning equipment and chemicals.
• Physical stamina to perform tasks that involve standing, bending, and lifting.
• Attention to detail and a commitment to maintaining a high standard of cleanliness.
• Ability to work independently and as part of a team.
• Time management skills to prioritize and complete cleaning tasks efficiently.

Hourly rate = $18 +tips