VA, Prince George - Popeyes Kitchen Prep Associate [Davis Express]

Petroleum Marketing Group, Inc.; Prince George (VA); On-site; USD 28,000 - 35,000; Full time

Job summary

A reputable food service company is seeking a Kitchen Prep Associate for their location in Virginia. Responsibilities include preparing ingredients, maintaining cleanliness, and assisting kitchen staff. Ideal candidates should work well in fast-paced environments and possess a positive attitude. This is a full-time entry-level position.

Qualifications

• Must be a minimum of 16 years of age.
• Ability to occasionally lift up to 50 pounds.
• Able to project a professional appearance.

Responsibilities

• Prepare and portion ingredients for cooking.
• Maintain cleanliness in the kitchen area.
• Assist kitchen staff and check inventory supplies.

Skills

Ability to work and learn in a fast-paced environment

Ability to multitask

Positive attitude

Strong communication skills

Job description

Popeyes Kitchen Prep Associate - Davis Express Prince George

Join to apply for the Popeyes Kitchen Prep Associate - Davis Express Prince George role at Petroleum Marketing Group, Inc.

At Popeyes in Davis Express, Prince George, our Kitchen Prep Associates are essential to ensuring smooth kitchen operations. They support the culinary team by preparing fresh, high-quality ingredients in a clean and efficient manner, helping us deliver the bold flavors and fast service Popeyes is known for.

Responsibilities

• Prepare Ingredients: Wash, peel, cut, and portion vegetables and other ingredients.
• Marinate or season food items according to Popeyes’ recipes and standards.
• Batch Cooking & Portioning: Cook or prepare food items in advance (e.g., rice, sides, sauces). Portion items accurately to reduce waste and ensure consistency.
• Follow Recipes and Guidelines: Adhere to Popeyes’ food preparation standards and recipes. Ensure food safety and portion control at all times.
• Keep Stations Stocked: Restock line stations with prepped items before and during busy periods. Rotate stock and label items with dates using FIFO (First In, First Out) method.
• Maintain Cleanliness: Keep prep area clean and organized at all times. Sanitize surfaces, tools, and equipment regularly.
• Assist the Kitchen Team: Support cooks and other kitchen staff with prep or cooking tasks as needed. Help with dishwashing or cleaning during downtime.
• Check Inventory: Alert management when stock is low or nearing expiration. Help with receiving and organizing deliveries.

Requirements

• Ability to work and learn in a fast-paced environment
• Ability to multitask
• Able to project a professional appearance
• Must have a positive attitude at all times in the restaurant
• Ability to occasionally lift up to 50 pounds
• Able to communicate and work as a team

Experience Is Preferred

• Must be able to work a consistent schedule based on availability
• Must be able to stand or walk for the duration of the shift
• Frequent bending, kneeling, stooping, and reaching
• Must be a minimum of 16 years of age

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Oil and Gas