Kitchen Steward: Fast-Paced Cleaning Pro

Petroleum Marketing Group, Inc.; Prince George (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant employer is looking for a Kitchen Steward in Virginia, Minnesota. The role involves maintaining cleanliness, supporting kitchen operations, and adhering to health and safety standards. Candidates should be able to work in a fast-paced environment and provide excellent teamwork. Experience is preferred, and the applicant must be at least 16 years old. This position offers consistent scheduling and requires physical activity throughout the shift.

Qualifications

• Must be a minimum of 16 years of age.
• Experience is preferred.
• Able to lift up to 50 pounds.

Responsibilities

• Clean and sanitize all dishes and kitchen utensils.
• Maintain cleanliness of work areas.
• Follow health and safety standards.

Skills

Ability to work in a fast-paced environment

Multitasking

Positive attitude

Team communication

Job description

Description

As a Kitchen Steward at Popeyes in Davis Express, Prince George, you’ll play a vital role in keeping our kitchen running smoothly by maintaining a clean and organized environment, supporting the culinary team, and ensuring health and safety standards are met.

Description

As a Kitchen Steward at Popeyes in Davis Express, Prince George, you’ll play a vital role in keeping our kitchen running smoothly by maintaining a clean and organized environment, supporting the culinary team, and ensuring health and safety standards are met.

Key Responsibilities

• Wash Dishes and Utensils: Clean and sanitize all dishes, trays, pots, pans, and kitchen utensils using dishwashing machines or manual washing.
• Maintain Clean Work Areas: Keep dishwashing and kitchen areas neat and sanitary. Wipe down counters, sinks, and workstations regularly.
• Follow Health and Safety Standards: Use cleaning chemicals properly, follow safety protocols, and uphold food safety and sanitation guidelines.
• Take Out Trash: Empty kitchen garbage bins, clean trash cans, and replace liners as needed.
• Support Kitchen Team: Assist with light prep tasks and help restock supplies such as napkins, trays, and utensils.
• Check Equipment: Monitor dishwashing equipment, report issues, and ensure machines are stocked with soap and sanitizer.
• End-of-Day Cleaning: Perform deep cleaning tasks at closing, including mopping floors, cleaning drains, and wiping down walls and equipment.
  
  

Requirements

• Ability to work and learn in a fast-paced environment
• Ability to multitask
• Able to project a professional appearance
• Must have a positive attitude at all times in the restaurant
• Ability to occasionally lift up to 50 pounds
• Able to communicate and work as a team
• Experience is preferred
• Must be able to work a consistent schedule based on availability
• Must be able to stand or walk for the duration of the shift
• Frequent bending, kneeling, stooping, and reaching
• Must be a minimum of 16 years of age