Fast-Paced Kitchen Prep Associate

Petroleum Marketing Group, Inc.; Prince George (VA); On-site; USD 28,000 - 35,000; Full time

Job summary

A reputable food service company is seeking a Kitchen Prep Associate for their location in Virginia. Responsibilities include preparing ingredients, maintaining cleanliness, and assisting kitchen staff. Ideal candidates should work well in fast-paced environments and possess a positive attitude. This is a full-time entry-level position.

Qualifications

• Must be a minimum of 16 years of age.
• Ability to occasionally lift up to 50 pounds.
• Able to project a professional appearance.

Responsibilities

• Prepare and portion ingredients for cooking.
• Maintain cleanliness in the kitchen area.
• Assist kitchen staff and check inventory supplies.

Skills

Ability to work and learn in a fast-paced environment

Ability to multitask

Positive attitude

Strong communication skills

Job description

Description

At Popeyes in Davis Express, Prince George, our Kitchen Prep Associates are essential to ensuring smooth kitchen operations. They support the culinary team by preparing fresh, high-quality ingredients in a clean and efficient manner, helping us deliver the bold flavors and fast service Popeyes is known for.

Description

At Popeyes in Davis Express, Prince George, our Kitchen Prep Associates are essential to ensuring smooth kitchen operations. They support the culinary team by preparing fresh, high-quality ingredients in a clean and efficient manner, helping us deliver the bold flavors and fast service Popeyes is known for.

Responsibilities

Prepare Ingredients

Wash, peel, cut, and portion vegetables and other ingredients.

Marinate or season food items according to Popeyes’ recipes and standards.

Batch Cooking & Portioning

Cook or prepare food items in advance (e.g., rice, sides, sauces).

Portion items accurately to reduce waste and ensure consistency.

Follow Recipes and Guidelines

Adhere to Popeyes’ food preparation standards and recipes.

Ensure food safety and portion control at all times.

Keep Stations Stocked

Restock line stations with prepped items before and during busy periods.

Rotate stock and label items with dates using FIFO (First In, First Out) method.

Maintain Cleanliness

Keep prep area clean and organized at all times.

Sanitize surfaces, tools, and equipment regularly.

Assist the Kitchen Team

Support cooks and other kitchen staff with prep or cooking tasks as needed.

Help with dishwashing or cleaning during downtime.

Check Inventory

Alert management when stock is low or nearing expiration.

Help with receiving and organizing deliveries.

Requirements

Ability to work and learn in a fast-paced environment

Ability to multitask

Able to project a professional appearance

Must have a positive attitude at all times in the restaurant

Ability to occasionally lift up to 50 pounds

Able to communicate and work as a team

Experience Is Preferred

Must be able to work a consistent schedule based on availability

Must be able to stand or walk for the duration of the shift

Frequent bending, kneeling, stooping, and reaching

Must be a minimum of 16 years of age