Poolside Room Chef - High-Volume Kitchen Leader

Station Casinos LLC.; Las Vegas (NV); On-site; USD 90,000 - 120,000; Full time

Job summary

Station Casinos LLC. seeks a senior kitchen operations leader to oversee annual budgeting, forecasting, and cost controls for its high-volume units.

The role ensures departments requisition production and fabrication adhere to Station Casinos' guidelines while maintaining a clean, hazard-free kitchen environment in compliance with health and OSHA standards. The candidate must have food and beverage experience with P&L responsibilities, strong leadership and communication skills, and the ability

Qualifications

• Experience in food and beverage with P&L responsibilities.
• Strong leadership and communication skills.
• Proficient in budgeting, cost control, and menu planning.
• Ability to manage high-volume kitchen operations.
• Knowledge of sanitation and health guidelines.

Responsibilities

• Oversee requisitioning production, fabrication and quality to meet Stations specs.
• Ensure kitchens and equipment are in good working order to provide a clean, hazard-free area.
• Adhere to health, OSHA and company guidelines.
• Direct scheduling, payroll, ordering and inventories under leadership.
• Support Executive Chef and F&B Director initiatives.

Skills

Leadership

Communication

P&L management

Budgeting

Job description

Station Casinos LLC. seeks a senior kitchen operations leader to oversee annual budgeting, forecasting, and cost controls for its high-volume units.

The role ensures departments requisition production and fabrication adhere to Station Casinos' guidelines while maintaining a clean, hazard-free kitchen environment in compliance with health and OSHA standards. The candidate must have food and beverage experience with P&L responsibilities, strong leadership and communication skills, and the ability