Poolside Restaurant Server – Fast-Paced Guest Experience

Default (All-EOS Job Aggregator)

Duck Key (FL)

Presencial

USD 22.000 - 32.000

Jornada completa

14 días+

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Descripción de la vacante

Hawks Cay Resort in Marathon, FL is seeking an experienced Server to take and deliver orders. You’ll be the face of our restaurant, ensuring guests have a friendly and efficient dining experience. You’ll present menus and assist guests in selecting food and beverages in a fast-paced setting.

Responsibilities include setting tables, attending to customers, serving orders, handling payments, and collaborating with kitchen staff while upholding cleanliness and safety standards.

Formación

  • Proven restaurant serving or waitering experience.
  • Attention to cleanliness and safety.
  • Patience and customer-oriented approach.
  • Excellent people skills with a friendly attitude.
  • Responsible and trustworthy.
  • High school diploma is a plus but not required.

Responsabilidades

  • Prepare restaurant tables with special attention to sanitation and order.
  • Attend to customers upon entrance.
  • Present restaurant menus and help customers select food/beverages.
  • Take and serve orders.
  • Answer questions or make recommendations for complementary products.
  • Collaborate with other restaurant servers and kitchen/bar staff.
  • Deal with complaints or problems with a positive attitude.
  • Issue bills and accept payment.

Conocimientos

Restaurant serving experience
Cleanliness and safety
Patience and customer-oriented
Excellent people skills
Responsible and trustworthy

Educación

High school diploma (optional)

Descripción del empleo

Hawks Cay Resort in Marathon, FL is seeking an experienced Server to take and deliver orders. You’ll be the face of our restaurant, ensuring guests have a friendly and efficient dining experience. You’ll present menus and assist guests in selecting food and beverages in a fast-paced setting.

Responsibilities include setting tables, attending to customers, serving orders, handling payments, and collaborating with kitchen staff while upholding cleanliness and safety standards.

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