Pool Server — Outdoor Water Park Hospitality Pro

Wequassett; Duck Key (FL); Presencial; USD 17 000 - 28 000; Tempo integral

Resumo da oferta

Hawks Cay Resort in Marathon, FL is hiring a friendly food and beverage server to welcome guests, explain menu options, take orders, and deliver meals and drinks.

You will operate the POS system, process payments, maintain clean service spaces, and coordinate with bartenders and kitchen staff to ensure smooth service.

Work outdoors in a dynamic resort setting, with flexibility for weekends, holidays, and peak hours while upholding safety and service standards.

Qualificações

• Previous food and beverage serving experience preferred.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced outdoor environment.
• Basic math skills and ability to handle payments.
• Ability to learn and operate a POS system.
• Must be dependable, punctual, and team-oriented.
• Flexibility to work weekends, holidays, and peak water park hours.
• Must meet minimum age requirements for serving alcoholic beverages.
• Certifications for food safety or alcohol service may be required.

Responsabilidades

• Greet guests, explain menu offerings, and provide recommendations.
• Take orders and enter them into the POS system.
• Deliver food and beverages promptly while maintaining standards.
• Monitor satisfaction and respond to requests throughout the guest experience.
• Process payments accurately and maintain station cleanliness.
• Follow food safety procedures and uniform standards.
• Collaborate with bartenders, kitchen staff, and supervisors for timely service.
• Assist with opening/closing duties and restocking supplies.

Conhecimentos

Customer service

Communication

POS system knowledge

Teamwork

Ferramentas

POS System

Descrição da oferta de emprego

Hawks Cay Resort in Marathon, FL is hiring a friendly food and beverage server to welcome guests, explain menu options, take orders, and deliver meals and drinks.

You will operate the POS system, process payments, maintain clean service spaces, and coordinate with bartenders and kitchen staff to ensure smooth service.

Work outdoors in a dynamic resort setting, with flexibility for weekends, holidays, and peak hours while upholding safety and service standards.