Poolside Glow Bar Server — Luxe Beach Experience

Fontainebleau Miami Beach

Miami Beach (FL)

On-site

USD 17,000 - 34,000

Full time

13 days ago
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Job summary

Fontainebleau Miami Beach is seeking a dedicated Server to deliver exceptional guest service in a luxury, outdoor resort setting. You will greet guests, take orders, upsell beverages and ensure smooth service from prep to payment.

The role requires excellent communication, a positive attitude, and the ability to work weekends and holidays in a dynamic environment. Prior resort experience is preferred, and you must meet basic food/bev certifications.

Qualifications

  • Previous serving experience preferred; hospitality or resort experience is a plus.
  • Excellent customer service and interpersonal skills.
  • Ability to work outdoors in varying weather conditions.
  • Ability to stand and walk for extended periods and lift up to 30 pounds.
  • Strong multitasking and time management skills.
  • Must be able to work weekends, holidays, and flexible shifts.
  • Food Handler Certification and Alcohol Server Certification

Responsibilities

  • Greet guests with eye contact, smile, and correct posture.
  • Inform guests about daily specials and menu changes.
  • Suggest food and beverages to guests and upsell.
  • Take orders accurately and input into POS.
  • Ensure table maintenance and coordinate with staff.
  • Print closing reports and process payments when needed.
  • Communicate guest needs to kitchen and management.

Skills

Positive attitude
Attention to detail
Team player
Fast-paced work

Education

High school diploma

Tools

POS system

Job description

Fontainebleau Miami Beach is seeking a dedicated Server to deliver exceptional guest service in a luxury, outdoor resort setting. You will greet guests, take orders, upsell beverages and ensure smooth service from prep to payment.

The role requires excellent communication, a positive attitude, and the ability to work weekends and holidays in a dynamic environment. Prior resort experience is preferred, and you must meet basic food/bev certifications.

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