Lux Dining Server — Menu & Beverage Expert

Fontainbleau; Las Vegas (NV); Hybrid; USD 21,000 - 28,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a Food Server to deliver exceptional dining experiences in luxury venues. You will greet guests warmly, guide them through menus with knowledge of ingredients and daily specials, and coordinate with the kitchen to ensure smooth service.

The role requires strong communication, a professional appearance, and the ability to multitask in a fast-paced environment, including nights, holidays, and weekends. Revenue and guest satisfaction are central to this position.

Qualifications

• High school diploma or equivalent is required.
• Experience as a server in upscale hospitality is preferred.
• Knowledge of wine and beverage service.
• Excellent communication and interpersonal skills.
• Strong attention to detail and multitasking in a fast-paced setting.
• Professional appearance and grooming standards.
• Basic math for order taking and billing.
• Familiarity with POS systems is a plus.

Responsibilities

• Welcome guests and escort to tables, creating a positive first impression.
• Take orders accurately and respond to guest requests promptly.
• Understand menu ingredients, preparation methods, and daily specials.
• Recommend beverages and courses to enhance the dining experience.
• Coordinate with kitchen staff for timely preparation and delivery of meals.
• Communicate dietary restrictions and allergies to the kitchen team.
• Handle billing and payments professionally and securely.
• Maintain cleanliness and organization of dining areas.

Skills

Food service excellence

Communication

Multitasking

Attention to detail

Education

High school diploma or equivalent

Tools

POS systems

Job description

Fontainebleau Las Vegas is seeking a Food Server to deliver exceptional dining experiences in luxury venues. You will greet guests warmly, guide them through menus with knowledge of ingredients and daily specials, and coordinate with the kitchen to ensure smooth service.

The role requires strong communication, a professional appearance, and the ability to multitask in a fast-paced environment, including nights, holidays, and weekends. Revenue and guest satisfaction are central to this position.