Poolside Food Runner — Free Meals & Park Access

Loews Hotels, LLC.; Orlando (FL); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Free meal per shift

Theme park access

Dynamic culture

Training & development

Diversity & inclusion

Community involvement

Employee care

Job summary

Loews Hotels, LLC. in Orlando is hiring a Food Runner to deliver orders from kitchen to table and assist with setup and service in a fast-paced dining venue. You will help maintain cleanliness and support front-of-house operations across shifts.

The role requires at least 1 year of food runner or similar experience, strong guest service skills, ability to lift up to 50 lbs, and a flexible schedule including nights, weekends, and holidays. English communication with team and guests is essential.

Qualifications

• Minimum 1 year of Food Runner experience preferred.
• Experience in high-volume Food & Beverage operations preferred.
• Strong organizational skills.
• Excellent guest service skills.
• Able to withstand outdoor elements for long periods.
• Able to push, pull, lift up to 50 lbs.
• English verbal communication with team, leaders and guests required.
• Flexible schedule including nights, weekends and holidays.

Responsibilities

• Delivery of orders from kitchen to table in a timely manner.
• Sets up front of house food and beverage items for service.
• Maintains cleanliness and sanitary condition of dining room and service areas.
• Other duties as assigned.

Skills

Food Runner

F&B Operations

Organizational Skills

Guest Service

English Communication

Flexible Schedule

Job description

Loews Hotels, LLC. in Orlando is hiring a Food Runner to deliver orders from kitchen to table and assist with setup and service in a fast-paced dining venue. You will help maintain cleanliness and support front-of-house operations across shifts.

The role requires at least 1 year of food runner or similar experience, strong guest service skills, ability to lift up to 50 lbs, and a flexible schedule including nights, weekends, and holidays. English communication with team and guests is essential.