Poolside Cabana Bartender

Interlachen Country Club, Inc.; Winter Park, Northern (FL, KY); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Interlachen Country Club, Inc. seeks a PK&B Bartender to stock the bar, mix and serve beverages to members and guests, and maintain a clean, orderly bar area.

The role includes setting up the bar at each shift, stocking supplies, taking and delivering orders, performing tableside wine service, and ensuring compliance with club standards and safety protocols. Must be able to stand long hours and lift up to 50 pounds as needed.

Qualifications

• Must be 18 years of age or older.
• Stand for extended periods of time and perform physical tasks.
• May be required to lift up to 50 pounds.
• Maintain a neat appearance and proper uniform at all times.
• Adhere to club bylaws, rules, and safety procedures.
• Provide courteous service and manage tenacious customer interactions.
• Assist with bar setup, inventory and closing procedures.

Responsibilities

• Mix and serve beverages to order and charge member accounts.
• Prepare drinks for servers or serve directly to members and guests.
• Take cocktail or food orders at the bar and at tables when needed.
• Maintain sanitary bar areas and follow opening/closing checklists.
• Stock bar, rotate inventory and report shortages to supervisor.
• Handle wine, beer, and liquor inventory; complete and total bar tickets.
• Perform tableside wine service according to ICC standards.
• Transport beverages from kitchen to bar areas and ensure equipment safety.
• Report maintenance issues and potential problems with underage drinking.

Job description

Description

POSITION TITLE: PK&B Bartender

JOB SUMMARY: Stocks bar. Mixes and serves beverages to members and guests and maintains a clean and orderly bar.

WORK PERFORMED:

• 1. *Mix and serve beverages to order and make appropriate charges to member's account.
• 2. *Prepare drinks for server to serve and /or serves directly to members and their guests.
• 3. *Responsible for taking cocktail or food order at bar and at member's table when needed.
• 4. *Maintain a sanitary condition in all bar areas at all times; strict adherence to cleaning opening and closing checklist.
• 5. *Responsible for collecting all glassware sent to kitchen for cleaning.
• 6. * Set up bar at the beginning of each shift; responsibility for requisitioning fruit from kitchen and stocking such items as beverage napkins, match books, straws, picks, clean bar towels, etc.
• 7. *Stock bar, rotate inventory and report any shortage to supervisor immediately.
• 8. Responsible for the safe handling of all club equipment to minimize damage.
• 9. *Responsible for taking daily inventory of liquors, beer.
• 10. *Polish all glassware .
• 11. Responsible for a neat and orderly appearance at all times. Must be in proper uniform when punching in.
• 12. *Responsible for set-up of fruits and juices for portable bars. Keep reach-in and walk-in cooler in service area clean and organized and all product properly rotated.
• 13. *Perform tableside wine service according to ICC Standards.
• 14. *Report maintenance issues to Supervisor.
• 15. *Transport beer, kegs, and wine from the Main Kitchen to the PK&B walk-in cooler.
• 16. *Responsible for completing & totaling all bar tickets and return of all tickets to closing supervisor.
• 17. *Responsible for filling out requisition for liquor at the end of shift and turning in to closing supervisor.
• 18. *Lock beer taps and all cabinets at end of shift.
• 19. *Responsible for alerting supervisor to potential problems with underage drinking or a persons over consumption of alcohol.
• 20. *Responsible for reading, understanding and adhering to the Club Bylaws and Rules, as necessary.
• 21. *Report member complaints and any rule infraction to his/her immediate supervisor, as well as compliments .
• 22. *Perform other related duties and special projects as assigned by supervisor.

Requirements

PHYSICAL / MENTAL REQUIREMENTS:

• 1. *May be required to lift and carry up to 50 pounds.
• 2. *May be required to climb step stools of a height of 3 feet.
• 3. *Requires occasional bending, reaching, stretching.
• 4. *Must be able to stand for extended periods of time.
• 5. *May be required to carry and balance loaded tray.
• 6. *Must be capable of working under pressure.
• 7. *Must be able to work in a team environment.
• 8. * Must be 18 years of age or older.

REPORTS TO: F&B Management

THIS JOB DESCRIPTION MAY NOT BE ALL INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT. JOB DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHEN DEEMED APPROPRIATE BY MANAGEMENT.

*Denotes essential functions of the job. Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Please see your manager should you have any questions about this policy or these job duties.

I AM ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION.