Bartender

Telluride Ski & Golf; South Egremont (MA); On-site; USD 2,066,000 - 3,444,000; Full time

Job summary

Telluride Ski & Golf is seeking a professional bartender to deliver outstanding customer service at our bar and restaurant. You will follow standard recipes, check IDs, and handle POS transactions while maintaining a clean, well-organized bar.

The role supports events, weddings, and large gatherings with responsible alcohol service. Qualified candidates will have prior bartending experience, strong customer service skills, and certifications (TIPS and Serv-Safe preferred).

Qualifications

• Proven ability to deliver friendly, attentive service to guests.
• Prior bartending experience in fast-paced environments preferred.
• Certified to serve alcohol with knowledge of responsible service.

Responsibilities

• Serve drinks following standard recipes and menus.
• Check IDs to ensure legal drinking age.
• Input orders into POS, collect payments and make change.
• Maintain bar stock, cleanliness and organization.
• Engage with guests and provide memorable service.
• Assist with events, weddings and large gatherings.

Skills

Outstanding customer service

Bartending experience

TIPS certification

Serv-Safe Alcohol certification

Job description

Job Summary

Serve drinks and beverages to patrons of bar and restaurant following standard recipes. May be premixed as well as cans or bottles.

• Promote a positive interaction and experience with bar patrons.
• Check patron's ID's to ensure alcohol is served to only those over 21 years old.
• Prepare drinks following standard bar recipes and menus.
• Maintain process for an efficient and coordinated food service.
• Adhere to liquor portion standards established by menus and company.
• Input orders into POS system, collect payment and make accurate change.
• Manage the till, count start cash and prepare nightly deposit bags.
• Complete sales reports and accounting forms for back office.
• Connect with patrons; learn their name, favorite drinks, their interests.
• Engage in conversation; thank patrons and make them feel appreciated.
• Wash and sterilize glasses, stemware and other serving utensils.
• Ensure availability of supplies, prepare liquor and bar supply orders.
• Rotate stock, hook up C02 tanks, keg lines and replace boxed syrups.
• Arrange bottles and glasses to maintain an attractive bar display.
• Report any necessary equipment repair or maintenance needed to manager.
• Maintain garnishes preserving the quality, temperature, and appearance.
• Keep bar, storage areas and coolers organized and clean at all times.
• Check and maintain correct temperatures of coolers and walk-ins.
• Count drinks guests are served and track open bar tabs.
• Assist with on-going resort events, large gatherings or weddings.
• Serve alcohol responsibly being aware of patron's state of intoxication.
• Secure area at closing; bar taps, cash registers, bottled alcohol, and coolers.
• Comply with sanitation standards, personal hygiene, and health standards.
• Perform other tasks as assigned by manager.

Job Summary

Serve drinks and beverages to patrons of bar and restaurant following standard recipes. May be premixed as well as cans or bottles.

• Promote a positive interaction and experience with bar patrons.
• Check patron's ID's to ensure alcohol is served to only those over 21 years old.
• Prepare drinks following standard bar recipes and menus.
• Maintain process for an efficient and coordinated food service.
• Adhere to liquor portion standards established by menus and company.
• Input orders into POS system, collect payment and make accurate change.
• Manage the till, count start cash and prepare nightly deposit bags.
• Complete sales reports and accounting forms for back office.
• Connect with patrons; learn their name, favorite drinks, their interests.
• Engage in conversation; thank patrons and make them feel appreciated.
• Wash and sterilize glasses, stemware and other serving utensils.
• Ensure availability of supplies, prepare liquor and bar supply orders.
• Rotate stock, hook up C02 tanks, keg lines and replace boxed syrups.
• Arrange bottles and glasses to maintain an attractive bar display.
• Report any necessary equipment repair or maintenance needed to manager.
• Maintain garnishes preserving the quality, temperature, and appearance.
• Keep bar, storage areas and coolers organized and clean at all times.
• Check and maintain correct temperatures of coolers and walk-ins.
• Count drinks guests are served and track open bar tabs.
• Assist with on-going resort events, large gatherings or weddings.
• Serve alcohol responsibly being aware of patron's state of intoxication.
• Secure area at closing; bar taps, cash registers, bottled alcohol, and coolers.
• Comply with sanitation standards, personal hygiene, and health standards.
• Perform other tasks as assigned by manager.

Essential Duties And Responsibilities

• Promote a positive interaction and experience with bar patrons.
• Check patron's ID's to ensure alcohol is served to only those over 21 years old.
• Prepare drinks following standard bar recipes and menus.
• Maintain process for an efficient and coordinated food service.
• Adhere to liquor portion standards established by menus and company.
• Input orders into POS system, collect payment and make accurate change.
• Manage the till, count start cash and prepare nightly deposit bags.
• Complete sales reports and accounting forms for back office.
• Connect with patrons; learn their name, favorite drinks, their interests.
• Engage in conversation; thank patrons and make them feel appreciated.
• Wash and sterilize glasses, stemware and other serving utensils.
• Ensure availability of supplies, prepare liquor and bar supply orders.
• Rotate stock, hook up C02 tanks, keg lines and replace boxed syrups.
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• Arrange bottles and glasses to maintain an attractive bar display.
• Report any necessary equipment repair or maintenance needed to manager.
• Maintain garnishes preserving the quality, temperature, and appearance.
• Keep bar, storage areas and coolers organized and clean at all times.
• Check and maintain correct temperatures of coolers and walk-ins.
• Count drinks guests are served and track open bar tabs.
• Assist with on-going resort events, large gatherings or weddings.
• Serve alcohol responsibly being aware of patron's state of intoxication.
• Secure area at closing; bar taps, cash registers, bottled alcohol, and coolers.
• Comply with sanitation standards, personal hygiene, and health standards.
• Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

• Skilled in providing outstanding customer service.
• Professional bartender training or prior bartending experience required.
• Serv-Safe Alcohol certification preferred.
• TIPS certification required.
• High energy and stamina required.

Core Competencies

• Friendly Service:Treat people courteously and respond in a helpful manner.
• Adhere to company policies & procedures maintaining strong work ethics.
• Work Standards: Maintain high standards in the quality & consistency of work.

Physical Demands

• Must be able to lift up to 50 pounds,
• Must be able to stand for long periods of time.

Requirements

• Shift Requirements: Hours may be late afternoon and nights, including weekends & holidays.
• Age Requirements: Applicants must be at least age 18.