Bartender

Interlachen Country Club, Inc.

Winter Park, Northern (FL, KY)

On-site

USD 17,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental & Vision insurance
Life insurance
401(k) with match
Paid time off

Job summary

Interlachen Country Club, Inc. in Winter Park, FL, seeks an experienced bartender to join the Clubhouse's Food and Beverage team. You will prepare and serve a variety of drinks and perform tableside service for members and guests.

Responsibilities include maintaining a clean bar, stocking inventory, and providing service during lunch/dinner and events. Flexible days, nights, weekends, and holidays required; benefits include health/dental/vision/life, 401(k), PTO, bonuses, and growth

Qualifications

  • Beer and spirits knowledge required.
  • Ability to work in a fast-paced, team environment.
  • Guest service oriented with friendly demeanor.

Responsibilities

  • Prepares drinks for servers to serve and/or serves directly to members and their guests.
  • Performs tableside wine service according to ICC standards.
  • Receives cocktail and/or food orders at the bar and at the member’s table, ensuring correct charges.
  • Maintains a clean and orderly bar.
  • Keeps bar adequately stocked, rotates inventory, and notifies supervisor of shortages.

Skills

Beers & spirits knowledge
Team environment
Customer service

Job description

SUMMARY:

Bartenders play a vital role on the Clubhouse’s Food and Beverage Team during both lunch/dinner service and special events. Responsible for creating and mixing a variety of drinks, bartenders ensure orders are served to members and guests in a timely fashion.

RESPONSIBILITIES:
  • Prepares drinks for server to serve and/or serves directly to members and their guests. Performs tableside wine serve according to ICC standards.
  • Receives cocktail and/or food orders at the bar and at the member’s table, when needed. Ensures the appropriate member’s account is charged for each order.
  • Maintains a clean and orderly bar.
  • Ensures the bar is adequately stocked, rotates inventory, and reports any shortages to the supervisor.
COMPENSATION (non-tipping):

Competitive hourly rate based on experience.

BENEFITS:
  • Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options for full-time employees.
  • 401(k) with employer match.
  • Paid time off for full-time employees, holiday pay, bonuses, and occasional overtime opportunities are available.
  • Employee meals, golf and fishing privileges, and employee events throughout the year.
  • Opportunities for growth within the company.
  • Convenient to several local colleges and universities including UCF and Rollins.
REPORTS TO:

Food and Beverage Managers

Requirements
AVAILABILITY:

Must be flexible and able to work days, nights, weekends, and holidays.

PHYSICAL / MENTAL REQUIREMENTS:
  • May be required to lift and carry up to 50 pounds.
  • May be required to climb step stools of a height of 3 feet.
  • Requires occasional bending, reaching, stretching.
  • Must be able to stand for extended periods of time.
  • May be required to carry and balance loaded tray.
  • Must be capable of working under pressure.
  • Ability to work in a fast-paced, team environment.
  • Has a general understanding and knowledge of beer and spirits.

Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.

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