Pool Snack Bar Attendant

Bald Head Island Club; Bald Head Island (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established industry player, where you will create memorable experiences for members as a Snack Bar Attendant. This role involves providing high-end customer service, maintaining a clean and organized snack bar, and ensuring all health and safety regulations are met. You will be part of a vibrant atmosphere, working both indoors and outdoors, while developing your skills in a fast-paced environment. If you have a passion for hospitality and a positive attitude, this is the perfect opportunity to grow and thrive in the culinary field.

Qualifications

• Proficient knowledge of food service operations and high-end culinary experience preferred.
• Must possess a positive attitude, good work ethic, and willingness to learn.

Responsibilities

• Attend to members by providing snacks and beverages with exceptional service.
• Maintain a clean and organized snack bar area and adhere to health regulations.

Skills

Customer Service

Attention to Detail

Communication

Teamwork

Problem Solving

Creativity

Motivation

Education

High School Diploma or GED

Job description

Position Description Summary

Snack Bar Attendants are responsible for creating memorable experiences for our members by maintaining high standards by providing refreshments with exceptional customer service.

Role & Responsibilities

• Attend to Members, providing snacks and beverages as needed
• Maintain the snack bar, being available to Members at all time
• Maintain a clean & organized area that represents BHIC standards at all times
• Be familiar with all menu items, upselling where appropriate & answering questions
• Provide high-end customer service, helping Members with a smile
• Prep the snack bar cart pre-shift, ensuring it is well-supplied
• Store all beer, liquor, and wine in designated, secure locations at the end of each shift
• Complete all opening, closing, and side duties, as needed and instructed
• Adhere to all health and safety regulations, maintaining proper health codes
• Help maintain food costs by decreasing waste
• Be detail-oriented and able to prioritize in a fast-paced environment
• Solve problems, work as a team, be a leader, and inspire happiness
• Maintain up-to-date credentials, certificates, and licenses, as applicable
• Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities

Qualifications & Education Requirements

• Proficient knowledge of food service operations
• Must possess attention to detail, follow-through, creativity & a high level of motivation
• Ability to communicate effectively and professionally
• Willingness to learn and accept instruction
• Must possess a positive attitude and good work ethic
• High-end/Fine Dining culinary experience in a hospitality environment preferred
• Prior kitchen operations experience required
• High School Diploma or GED required

Other Accountabilities

• Because of the fluctuating demands of the Clubs’ operation, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as others are expected to help you while we foster a team environment. Therefore, you may be required to perform other tasks, as needed, that are not included in the above.
• Adhere to all of the various company-written mandatory standards of operations, policies and procedures, manuals, memos, and other oral instructions.

Working Conditions

• Indoors & outdoors, in varying weather conditions

Physical Requirements

• Regularly required to sit, talk, hear, and use hands
• Must be able to sit and stand for long periods of time
• Ability to lift and move heavy objects, in excess of 40 pounds
• Repetitive motions are required
• Ability to bend, squat, lift, kneel, and crouch
• Must be able to safely operate kitchen equipment
• Moderate to heavy lifting, pushing, and pulling is required

Attendance Expectations

• This position has an expected workload of 20 - 40 hours per week, barring circumstances when overtime may be required; off-season hours may differ