Pool Server

BENCHMARK; Myrtle Beach (SC); On-site; USD 34,384,896 - 44,083,200; Full time

Benefits offered by this job

Medical, dental, vision

401(k) with company match

Paid time off & holidays

Shift meals

Job summary

Pyramid Global Hospitality is seeking a dedicated Restaurant Server for South Seas, a premier resort located on Captiva Island, Florida. This role offers the opportunity to provide outstanding service in a beachfront restaurant environment, ensuring guests have a memorable dining experience.

Responsibilities include taking orders, serving meals, and ensuring food safety and guest satisfaction. Eligibility includes Florida Alcohol Awareness and Food Handlers certifications, with a 40-hour work

Qualifications

• High school diploma or equivalent; hotel experience preferred.
• Minimum 6 months of service, basic bartending or cashiering experience a plus.
• Fluent in English; additional languages are an asset.
• Alcohol Awareness Certification and Food Handlers Certification required.

Responsibilities

• Serve all food and beverage items in a timely manner while maintaining Food Safety standards.
• Attend pre-shift meetings and review restaurant operations with staff and management.
• Set up tables and stations, take guest orders efficiently, and maintain presentation.
• Complete shift operation reports and communicate guest requests to the kitchen.
• Read and execute BEO forms; know menu items, wine and cocktails.
• Maintain professional appearance and adhere to uniform standards.

Skills

Customer service

Multitasking

Communication

Teamwork

Education

High school diploma or equivalent

Tools

Cashier systems

Bartending basics

Job description

About the Role

Pyramid Global Hospitality is seeking a dedicated Restaurant Server for South Seas, a premier resort located on Captiva Island, Florida. This position offers the opportunity to provide outstanding service in a beachfront restaurant environment, ensuring guests receive a memorable dining experience.

Key Responsibilities

• Perform direct hospitality procedures with all guests daily.
• Attend pre‑shift meetings with staff and management to review restaurant operations.
• Set up tables and stations following the set‑up checklist, and take guest orders efficiently.
• Serve all food and beverage items in a timely manner while maintaining food safety and equipment care.
• Complete daily shift operation reports and communicate special guest requests to the kitchen.
• Detail tables and menu items before each meal period and assist with bussing and pre‑bussing duties.
• Read and execute Restaurant BEO forms and exhibit thorough knowledge of the food, wine, and cocktail menus.
• Maintain a positive, professional attitude and uphold the restaurant’s standards of quality, presentation, and sanitation.
• Follow the associate schedule, work assignments, and other duties requested by management.

Requirements

• High school diploma or equivalent; preference for experience in a hotel or related field.
• Minimum 6 months of service, basic bartending, or cashiering experience considered a plus.
• Valid driver’s license and pass a motor‑vehicle background check.
• Minimum age 18 for serving/selling alcohol in Florida.
• Alcohol Awareness Certification (state‑compliant) and Food Handlers Certification (state‑compliant).
• Fluent in English; additional languages are an asset.
• Strong multitasking and initiative skills; ability to handle stressful, high‑pressure environments.
• Excellent listening and communication abilities; teamwork orientation.
• Professional appearance, grooming, and adherence to uniform standards; footwear must be slip‑resistant with enclosed toe and heel.

Physical & Work Conditions

• Stand, walk, bend, and stoop for prolonged periods; lift up to 40 pounds.
• Work in both indoor and outdoor settings, including extreme weather conditions.
• Full 40‑hour week with flexible schedule; weekends and holidays required.

Compensation and Benefits

• Hourly rate: $12.00 per hour plus tips.
• Comprehensive benefits: medical, dental, vision, paid life insurance, short‑ and long‑term disability, paid time off & holidays.
• 401(k) with company match; commuter and company‑paid toll programs; complimentary shift meals.

EEO Statement

We are an equal‑opportunity employer and fully subscribe to the principles of Equal Employment Opportunity. Employment and compensation are based on qualifications without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by law. We provide reasonable accommodations upon request during the application process. The Company maintains a drug‑free workplace.