Pool Server

Auberge Collection; Los Olivos (CA); On-site; USD 19,207 - 27,355; Part time

Job summary

Auberge Collection seeks a dedicated Pool Attendant in Los Olivos, California. This role involves welcoming guests and providing excellent Food & Beverage service while ensuring the cleanliness of pool areas. The ideal candidate should have at least one year of experience in the hospitality industry and a good knowledge of food and wine.

Offering a pay of $16.90/hour plus tips, the position requires flexibility to work weekends and holidays. Join a committed service team and ensure a welcoming atmosphere for all guests.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Must possess relevant certifications like food handlers or alcohol training.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Welcome and greet guests with enthusiasm and professionalism.
• Provide Food & Beverage service throughout the pool area.
• Ensure cleanliness and organization of the pool areas.
• Act as a liaison between guests and staff.

Skills

Food and Beverage service

Customer service

Knowledge of food and wine

Professional appearance

Job description

The Pool Attendant is a vital member of the service team, welcoming guests as they enter the pool area and providing general Food & Beverage service around the pool. The Pool Server will be responsible for providing amenities to guests and ensuring the cleanliness and organization of the pool areas.

• Welcome and greet the guest by name if known with a genuine smile, eye contact, enthusiasm, and engaging expression
• Introduce first‑time guests to facilities and services
• Provide Food & Beverage service to guests in lounges and cabanas
• Present the menu with helpful explanations of dishes and beverages
• Take accurate food and beverage orders and input them into the POS system
• Serve drinks and food promptly, ensuring cleanliness of pool areas
• Act as a liaison between guests, management, service staff, and the kitchen
• Demonstrate professionalism and attentiveness throughout the dining experience
• Perform side work and provide pool amenities
• Contribute to safety and sanitization protocols for a healthy work environment

$16.90/Hour + Tips

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine; experience at a luxury hospitality property.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast‑paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as a food handlers certificate or alcohol training certifications, as applicable to the position.

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.