Pool Kitchen Line Cook – Club Dining, Cross-Train Prep

Interlachen Country Club in Winter Park, FL; Winter Park (FL); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health and wellness benefits including

401(k) with employer match

Paid time off and holidays

Employee meals and events

Job summary

Interlachen Country Club in Winter Park, FL is seeking full-time, experienced line cooks for our Pool Kitchen & Bar and other outlets throughout the club. Renovated in 2015, this indoor/outdoor casual dining facility provides a fun and casual atmosphere for members, families, and guests alike.

As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service, working with servers and supervisors to ensure accurate, timely orders.

Qualifications

• Must be flexible and able to work days, nights, weekends, and holidays.
• Full-time experienced line cook for Pool Kitchen & Bar and other outlets.
• May be required to lift up to 50 pounds.

Responsibilities

• Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials.
• Uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials.
• Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep.
• Label and stock all ingredients on shelves so they can always be organized and easily accessible.
• Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
• Conducts self in a proper manner due to open nature of the kitchen.

Skills

Line cook experience

Flexibility

Teamwork

Job description

Interlachen Country Club in Winter Park, FL is seeking full-time, experienced line cooks for our Pool Kitchen & Bar and other outlets throughout the club. Renovated in 2015, this indoor/outdoor casual dining facility provides a fun and casual atmosphere for members, families, and guests alike.

As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service, working with servers and supervisors to ensure accurate, timely orders.