Pool Busser — Create Memorable Guest Experiences

Kimpton Hotels & Restaurants; Miami (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Kimpton Hotels & Restaurants in Miami is seeking a hospitality-focused team member to maintain dining areas and deliver outstanding guest service in a pool/restaurant setting. You will buss tables, assist with serving beverages, and help ensure a smooth, memorable guest experience.

Experience in a similar role is preferred and a Food Handler Certification may be required. Flexibility to work evenings, weekends, and holidays is essential.

Qualifications

• 1 year of experience in a similar or supportive role is preferred.
• Food Handler Certification (if applicable).
• Knowledge or ability to learn the restaurant point-of-sale system, ability to prioritize multiple tasks in a dynamic environment.
• Hardworking, dedicated, with a real passion for hospitality.
• Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Responsibilities

• Clean and set tables to restaurant standards.
• Deposit dishes appropriately in the dish-room or specified area.
• Pull dirty plates from dining areas while guests are still seated.
• Serve beverages promptly.
• Stock bussing stations.
• Clean stations, including sweeping the floor and cleaning up spills using the tools provided.
• Assist other restaurant personnel with tasks when necessary such as expediting food to tables.
• Attend all company and restaurant required trainings and meetings.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.

Education

Food Handler Certification

Tools

POS system

Job description

Kimpton Hotels & Restaurants in Miami is seeking a hospitality-focused team member to maintain dining areas and deliver outstanding guest service in a pool/restaurant setting. You will buss tables, assist with serving beverages, and help ensure a smooth, memorable guest experience.

Experience in a similar role is preferred and a Food Handler Certification may be required. Flexibility to work evenings, weekends, and holidays is essential.